Best 2 Pumpkin Potato Mash Recipes
Indulge your taste buds with a delightful culinary creation: Pumpkin Potato Mash! This scrumptious dish combines the sweet, earthy flavors of pumpkin with the comforting warmth of mashed potatoes. It's a perfect blend of textures, with creamy, velvety potatoes and tender, succulent pumpkin. Prepared with a blend of herbs and spices, this dish is elevated to a symphony of flavors. From a classic version to variations like roasted garlic and bacon-infused mash, this article offers a collection of delectable recipes sure to satisfy every palate. Dive into the creamy goodness of Pumpkin Potato Mash and elevate your next meal to a memorable culinary experience.
Let's cook with our recipes!
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
PUMPKIN POTATO MASH
Adding a bit of color and pumpkin flavor to the usual mashed potatoes.
Provided by CoachJen
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.
Nutrition Facts : Calories 294 calories, Carbohydrate 43.4 g, Cholesterol 15.3 mg, Fat 12.1 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 97.8 mg, Sugar 2.3 g
Tips: Achieving Perfect Pumpkin Potato Mash
1. Choosing the Right Potatoes: - Opt for starchy potatoes like Russets or Yukon Golds for a smooth and creamy mash. - Avoid waxy potatoes as they tend to hold their shape and may result in a chunky mash. 2. Roasting the Pumpkin: - Roasting the pumpkin enhances its natural sweetness and flavor. - Use a large pumpkin and cut it into uniform cubes for even cooking. - Drizzle with olive oil, sprinkle with salt, and roast at 425°F for about 20 minutes. 3. Cooking the Potatoes: - Bring a large pot of salted water to a boil and add the potatoes. - Cook until tender but not mushy, around 15-20 minutes. - Drain the potatoes and return them to the pot. 4. Mashing the Potatoes and Pumpkin: - Use a potato masher or ricer to achieve the desired consistency. - Add the roasted pumpkin and mash until well combined. 5. Adding Flavor: - Enhance the flavor with butter, milk, and seasonings. - Start with a small amount and adjust to taste. - Consider adding herbs like rosemary or thyme for an aromatic twist. 6. Toppings and Serving: - Garnish with fresh herbs, roasted pumpkin seeds, or a drizzle of olive oil. - Serve the mash hot as a side dish or as a main course with roasted chicken or grilled salmon.Conclusion: A Delightful Side or Main Dish
Pumpkin potato mash is a versatile dish that offers a delightful combination of flavors and textures. By following these tips, you can create a smooth and creamy mash that is bursting with the natural sweetness of pumpkin and the earthy flavor of potatoes. Whether served as a side dish to roasted meats or as a main course topped with your favorite protein, this dish is sure to impress your taste buds and leave you feeling satisfied. Experiment with different herbs and spices to create your own unique variation of this classic comfort food.
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