Best 2 Pumpkin Pie With Sweetened Condensed Milk Recipes
Indulge in the delightful symphony of flavors with our curated collection of pumpkin pie recipes, each offering a unique twist on this classic dessert. From the traditional Sweetened Condensed Milk Pumpkin Pie, a luscious tribute to simplicity, to the decadent Chocolate Pumpkin Pie, where rich chocolate and pumpkin harmoniously blend, our recipes cater to every palate.
For those seeking a gluten-free option, the Gluten-Free Pumpkin Pie provides a delectable alternative without compromising on taste. And for a touch of indulgence, the Pumpkin Pie with Whipped Cream and Caramel Sauce elevates this timeless dessert to new heights of decadence.
Explore the versatility of pumpkin pie with our diverse selection of recipes, ensuring an unforgettable culinary experience. Whether you prefer a classic rendition or a contemporary interpretation, our pumpkin pie recipes are guaranteed to satisfy your cravings.
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PERFECT PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
- FAVORITE TOPPINGS:
- SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
- STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
- CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
Tips:
- For a smoother pie filling, blend the sweetened condensed milk and pumpkin puree until well combined before adding the eggs.
- If you don't have a pre-made pie crust, you can make your own using a simple recipe or store-bought pie crust mix.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before filling it.
- For a golden brown crust, brush the top of the pie with milk or cream before baking.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion:
This pumpkin pie with sweetened condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give this pumpkin pie a try!
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