Best 4 Pumpkin Pie With Condensed Milk Recipes
Indulge in the delightful symphony of flavors that is pumpkin pie, a timeless classic dessert that embodies the essence of fall's harvest. This delectable treat features a velvety smooth pumpkin filling, perfectly complemented by a flaky, golden crust. But what truly elevates this pie to gastronomic heights is the secret ingredient: condensed milk. Its luscious sweetness and creamy texture add an irresistible richness that will tantalize your taste buds.
Our curated collection of pumpkin pie recipes showcases the versatility of this beloved dessert. From the traditional rendition to creative twists that incorporate unique ingredients and flavors, there's a recipe here to satisfy every palate. Whether you prefer a classic pumpkin pie with a dollop of whipped cream or a decadent version infused with spices like cinnamon, nutmeg, and ginger, our recipes offer something for everyone.
Embark on a culinary journey with our classic pumpkin pie recipe, a straightforward guide that yields a perfect balance of flavors and textures. For those seeking a more indulgent experience, our pumpkin pie with condensed milk recipe takes center stage, boasting a luscious filling that is sure to impress. If you're craving a pie with a hint of zesty citrus, our pumpkin pie with orange zest recipe adds a refreshing twist that will delight your senses.
For those with dietary restrictions, our gluten-free pumpkin pie recipe offers a delicious alternative that caters to those with celiac disease or gluten sensitivities. And if you're looking for a healthier take on this classic dessert, our sugar-free pumpkin pie recipe uses natural sweeteners to create a guilt-free indulgence.
No matter your preference, our collection of pumpkin pie recipes guarantees a homemade dessert that will be the star of any gathering. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a taste of fall's finest flavors.
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PERFECT PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
- FAVORITE TOPPINGS:
- SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
- STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
- CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
BROWN FAMILY'S FAVORITE PUMPKIN PIE
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Provided by Cindy B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 52.3 g, Cholesterol 75.5 mg, Fat 25.5 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 491.5 mg, Sugar 35.7 g
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
Tips:
- For the perfect pumpkin pie crust, use a combination of butter and shortening. This will help to create a flaky and tender crust.
- Be sure to chill the pie dough before rolling it out. This will help to prevent it from shrinking in the oven.
- When filling the pie crust, do not overfill it. Leave about 1/2 inch of space around the edges.
- Bake the pie until the center is set and the crust is golden brown. This will take about 45-50 minutes.
- Let the pie cool completely before serving. This will help to prevent the filling from running.
Conclusion:
This pumpkin pie with condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pumpkin filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to impress your friends and family, give this pumpkin pie a try. You won't be disappointed!
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