Best 3 Pumpkin Pie With Chai Tea Flavor Chai Pie Recipes
Indulge in the delightful fusion of pumpkin pie and chai tea with this unique recipe that combines the best of both worlds. This extraordinary pie boasts a luscious filling made from a harmonious blend of pumpkin puree, chai tea, warm spices, and a touch of vanilla extract, all enveloped in a flaky, golden-brown pie crust. Additionally, the article offers a tantalizing twist on the traditional pumpkin pie with a decadent chai-spiced whipped cream topping, elevating this dessert to an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, this detailed recipe guide will walk you through each step of the process, ensuring a perfect and flavorful homemade pumpkin pie with chai tea flavor. So, gather your ingredients, preheat your oven, and embark on this delightful baking journey to create a dessert that will impress your family and friends.
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PUMPKIN PIE CHAI TEA
A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.
Provided by Vinn7563
Categories Beverages
Time 20m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all of the solids into the bottom of a tea press.
- Fill the press with the boiling water.
- Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
- Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
- For a refreshing chai, add in some Ice cubes.
- *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.
CHAI SPICE PUMPKIN PIE
Steps:
- Crust Blend flour, butter, and shortening together in a food processor Add ice water 1 tablespoon at a time, while pulsing until mixture balls and is no longer sticky to the touch Roll out and place in a 9 in pie dish. Prick with a fork and bake in the oven at 375 for 12 minutes Remove crust and allow to cool Filling Cut pumpkin in half, bake on a cookie sheet for 90 min at 375 degrees Scoop out meat and blend in food processor until it reaches a smooth consistency Allow pumpkin puree to drain on cheesecloth for about 1 hour to remove excess water Crush tea with a mortar and pestle until there are no large fragments remaining Whisk together remaining ingredients with the drained pumpkin Pour into crust and bake at 400 degrees for 55 minutes, or until top is lightly browned and a knife comes out of the center cleanly Cool pie and enjoy with fresh whipped cream blended with a pinch of the remaining Chai Tea
PUMPKIN CHAI LATTE
This pumpkin chai latte is so good that we enjoy it year-round. It's fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 25m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree.
- Make sure your chai tea is strong. You want the chai flavor to come through in the pie, so make sure you use a strong chai tea.
- Don't overmix the pie dough. Overmixing the pie dough will make it tough. Mix it just until it comes together.
- Blind-bake the pie crust. Blind-baking the pie crust will help to prevent it from getting soggy.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to meld.
Conclusion:
This pumpkin pie with chai tea flavor is a delicious and unique twist on a classic fall dessert. The chai tea adds a warm and spicy flavor to the pie that is sure to please everyone. With its creamy texture and flaky crust, this pie is perfect for any occasion. So next time you're looking for a special dessert, give this pumpkin pie with chai tea flavor a try. You won't be disappointed!
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