Best 2 Pumpkin Pie Spiced Pecans Recipes
Autumn is approaching and we can feel it in the air, it's time for a warm and cozy treat. If you're looking for a delicious and festive snack that's perfect for fall, look no further than pumpkin pie spiced pecans. These sweet and savory nuts are easy to make and packed with flavor. Plus, they're a great way to use up leftover pumpkin puree.
In this article, you'll find three different recipes for pumpkin pie spiced pecans. The first recipe is for a classic pumpkin pie spiced pecans, made with a mixture of pumpkin pie spice, sugar, and butter. The second recipe is for a maple pumpkin pie spiced pecans, which adds a touch of maple syrup for extra sweetness. And the third recipe is for a chocolate pumpkin pie spiced pecans, which combines the flavors of pumpkin pie spice and chocolate for a decadent treat.
No matter which recipe you choose, you're sure to enjoy these delicious and festive nuts. They're perfect for snacking on, topping salads, or adding to baked goods. So gather your ingredients and get ready to make some pumpkin pie spiced pecans!
PUMPKIN PIE SPICED PECANS
I usually make at least two batches of these nuts at a time and package in containers to give as gifts. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat. , Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
PUMPKIN PIE SPICED PECANS
Steps:
- Melt butter in large non-stick skillet. Add the nuts, stirring with a wooden spoon for 3 minutes or until they become fragrant. Pour on the maple syrup and stir to combine. Add the spices and salt, and continue to cook, stirring frequently. Cook another 2-3 minutes, until the nuts are glazed and dark golden. Pour onto foil or parchment paper and allow to cool. They will harden as they cool.
Tips:
- Use fresh pumpkin puree. This will give your pecans the best flavor.
- Don't overcook the pecans. They should be toasted, not burnt.
- Let the pecans cool completely before storing them. This will help them keep their crispness.
- Store the pecans in an airtight container at room temperature. They will keep for up to 2 weeks.
- Use the pecans in your favorite recipes. They're great in salads, yogurt parfaits, and trail mixes.
Conclusion:
Pumpkin pie spiced pecans are a delicious and versatile snack. They're easy to make and can be used in a variety of recipes. So next time you're looking for a healthy and satisfying snack, reach for a handful of pumpkin pie spiced pecans. Your taste buds will thank you!
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