Best 6 Pumpkin Pie Spice Pecans Recipes
Indulge in the tantalizing flavors of fall with our Pumpkin Pie Spice Pecans, a delectable treat that combines the warmth of pumpkin pie spice with the nutty crunch of pecans. These oven-roasted pecans are infused with a symphony of spices, including cinnamon, nutmeg, ginger, cloves, and allspice, creating a flavor profile that is both inviting and comforting. Each bite offers a perfect balance of sweetness, spice, and a hint of smokiness. This versatile snack can be enjoyed on its own, sprinkled over salads, yogurt, or oatmeal, or used as a topping for desserts like ice cream or pies. With just a few simple ingredients and minimal effort, you can create a truly special snack that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE SPICED PECANS
I usually make at least two batches of these nuts at a time and package in containers to give as gifts. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat. , Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
PUMPKIN PIE SPICE PECANS
These candied pecans flavored with maple syrup and pumpkin pie spice make a great snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper.
- In medium bowl, stir all ingredients until well blended. Spread in pan.
- Bake 10 minutes; stir. Bake 10 to 15 minutes longer, stirring every 5 minutes, until toasted. Cool completely, about 30 minutes.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CANDIED PUMPKIN SPICE PECANS
You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.
Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.
PECAN PUMPKIN PIE I
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g
PUMPKIN PIE SPICED PECANS
My grandmother gave me this recipe. It's so simple and easy to do. It is easily adjusted to make larger quantities, and it's very yummy - a nice reminder of the holidays. These can also be used as garnish for the top of pumpkin pies, on anything with whipped topping, and as an ice cream topping. I think they'll store indefinitely, but honestly, they rarely last past the first day in my house! Enjoy!
Provided by T-Logan
Categories Lunch/Snacks
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Mix nuts in with egg white.
- Add sugar and spices.
- Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
- Bake at 250 degrees for 25 minutes.
- Cool on wax paper.
- Store in airtight container.
Nutrition Facts : Calories 851.8, Fat 71.5, SaturatedFat 6.3, Sodium 22.5, Carbohydrate 54.8, Fiber 9.8, Sugar 44.2, Protein 10.6
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can buy canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Be sure to toast the pecans before adding them to the recipe. This will bring out their flavor and make them more crunchy.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- Serve the pumpkin pie with whipped cream or ice cream.
Conclusion:
Pumpkin pie spice pecans are a delicious and easy-to-make snack or dessert. They're perfect for fall gatherings or holiday parties. With just a few simple ingredients, you can create a sweet and savory treat that everyone will love. So next time you're looking for a quick and easy snack, reach for some pumpkin pie spice pecans. You won't be disappointed!
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