Best 2 Pumpkin Pie Sicles Popsicles Recipes
Craving a sweet and refreshing treat that's perfect for fall? Look no further than pumpkin pie sicles! These easy-to-make frozen treats are a delicious and festive way to enjoy the flavors of pumpkin pie without all the hassle of baking.
This recipe features a creamy pumpkin filling made with real pumpkin puree, spices, and a touch of maple syrup. The filling is then poured into popsicle molds and frozen until solid. The result is a delightful popsicle that's smooth, flavorful, and perfectly spiced.
But that's not all! This article also includes variations for chocolate-dipped pumpkin pie sicles and pumpkin pie sicles with a graham cracker crust. So whether you're a fan of classic pumpkin pie or you're looking for something a little more decadent, you're sure to find a pumpkin pie sicle recipe that you'll love.
So gather your ingredients, grab your popsicle molds, and let's get started on making these delicious pumpkin pie sicles!
PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
PUMPKIN PIE-SICLES
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Provided by Tara Caputo
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
- 2. 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
- 3. 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
- 4. 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are smaller and sweeter than other varieties.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. Be sure to let the pumpkin cool completely before handling.
- Use a high-quality blender: A good blender will help you achieve a smooth and creamy filling. If you don't have a blender, you can use a food processor, but the texture may be slightly grainier.
- Add spices to taste: Pumpkin pie spice is a classic blend of cinnamon, nutmeg, ginger, and cloves. You can also add other spices, such as allspice, cardamom, or mace, to taste.
- Chill the mixture thoroughly before freezing: This will help the popsicles set up properly.
- Use popsicle molds or ice cube trays: If you don't have popsicle molds, you can use ice cube trays. Just be sure to insert popsicle sticks into the center of each cube before freezing.
- Freeze the popsicles for at least 4 hours, or overnight: The longer you freeze them, the firmer they will be.
Conclusion:
Pumpkin pie sicles are a delicious and refreshing treat that is perfect for fall. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a taste of pumpkin pie anytime, anywhere.
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