Best 5 Pumpkin Pie Pudding Shots Recipes
Indulge in the delightful flavors of fall with our Pumpkin Pie Pudding Shots, a unique and delectable treat that combines the classic flavors of pumpkin pie with the creamy richness of pudding. These individual shots are perfect for any occasion, whether it's a Thanksgiving gathering, a holiday party, or a cozy night in. With just a few simple ingredients and minimal effort, you can create a dessert that will impress your guests and satisfy your sweet tooth.
In this article, we'll guide you through two irresistible variations of Pumpkin Pie Pudding Shots: the Classic Pumpkin Pie Pudding Shots and the Spiced Pumpkin Pie Pudding Shots. Both recipes are easy to follow and promise a burst of pumpkin spice goodness in every bite.
The Classic Pumpkin Pie Pudding Shots embody the traditional flavors of pumpkin pie, featuring a creamy pumpkin pudding base topped with whipped cream and a sprinkle of nutmeg. On the other hand, the Spiced Pumpkin Pie Pudding Shots take it up a notch with a blend of warm spices like cinnamon, ginger, and cloves, creating a delightfully aromatic and flavorful treat.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. Let's dive into these Pumpkin Pie Pudding Shot recipes and experience the magic of pumpkin spice in a whole new way!
PUMPKIN PIE PUDDING SHOTS
These Pumpkin Pie Pudding Shots are the best little bit of grown up dessert you could ask for, and even better they are SUPER easy!
Provided by Lisa Longley
Number Of Ingredients 6
Steps:
- Whisk together the instant pudding mix, cold milk, vanilla vodka, pumpkin puree, and pumpkin pie spice.
- Refrigerate the mixture for at least 45 minutes (up to overnight), before serving with whipped cream and pie crust dippers.
PUMPKIN PIE PUDDING SHOTS
These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...
Provided by Tara Kuczykowski
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture.
- Fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
- Garnish with graham cracker crumbs as desired when serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)
Provided by pommymommy
Number Of Ingredients 4
Steps:
- Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.
PUMPKIN PIE SHOTS
Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can use canned pumpkin puree. Just be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the pudding shots tough.
- Bake the pudding shots until they are just set. Overbaking can make them dry.
- Chill the pudding shots for at least 2 hours before serving. This will help them to firm up and develop their flavor.
- Serve the pudding shots with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Pumpkin pie pudding shots are a delicious and festive treat that is perfect for Thanksgiving or Christmas. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a dessert that is both delicious and fun, give these pumpkin pie pudding shots a try.
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