Best 2 Pumpkin Pie Popsicles Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Pie Popsicles, where the essence of fall is captured in each bite. This delightful treat combines the comforting taste of pumpkin pie with the refreshing coolness of a popsicle, making it the perfect dessert for any occasion. With three enticing variations, you can embark on a culinary journey that tantalizes your taste buds. Dive into the classic Pumpkin Pie Popsicle, where the creamy pumpkin filling is encased in a graham cracker crust, creating a harmonious blend of textures. Embark on a tropical adventure with the Piña Colada Pumpkin Pie Popsicle, where coconut milk and pineapple chunks add a vibrant twist to the traditional recipe. For a touch of elegance, savor the Pumpkin Pie Popsicle with Gingersnap Crust, where the spicy sweetness of gingersnaps elevates the popsicle to a new level of sophistication. No matter your preference, these Pumpkin Pie Popsicles are guaranteed to transport you to a realm of culinary bliss.
Let's cook with our recipes!
PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
PUMPKIN PIE POPSICLES
These are easy as pie!
Provided by Stormy Stewart
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
- 2. NOTE: Do not add eggs or anything but the spices
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your popsicles the best flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the ingredients: Overmixing the ingredients will make your popsicles icy and grainy. Simply stir the ingredients together until they are just combined.
- Freeze the popsicles for at least 4 hours: This will ensure that they are completely frozen and solid.
- Enjoy your popsicles! Pumpkin pie popsicles are a delicious and refreshing treat that are perfect for fall.
Conclusion:
Pumpkin pie popsicles are a fun and easy way to enjoy the flavors of fall. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like your popsicles sweet or spicy, creamy or icy, there is a pumpkin pie popsicle recipe out there for you. So get creative and have fun making these delicious treats!
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