Best 2 Pumpkin Pie Pizza Recipes

Indulge in the delightful fusion of sweet and savory with our Pumpkin Pie Pizza, a unique culinary creation that combines the comforting flavors of pumpkin pie with the crispy goodness of pizza. This innovative dish features a homemade pumpkin puree swirled into a creamy, rich cheese mixture, all nestled atop a perfectly crispy pizza crust. Topped with a sprinkle of cinnamon, nutmeg, and ginger, each bite bursts with the warm, inviting spices of fall.

In addition to the classic pumpkin pie pizza, this article presents a tempting array of variations to suit every taste. For a decadent treat, try the Chocolate Pumpkin Pie Pizza, where rich chocolate ganache meets pumpkin puree, creating a heavenly symphony of flavors. For a tangy twist, the Pumpkin Pie Pizza with Cranberry Swirl incorporates the vibrant tartness of cranberries, adding a delightful pop of color and flavor. And for those who prefer a savory twist, the Pumpkin Pie Pizza with Bacon and Goat Cheese offers a smoky, salty balance to the sweetness of the pumpkin.

With step-by-step instructions, helpful tips, and a detailed video guide, this article ensures that even novice bakers can confidently create these delectable pizzas. Whether you're craving a comforting fall treat or a unique party appetizer, these pumpkin pie pizzas are sure to impress and delight your taste buds.

Let's cook with our recipes!

THE BEST PUMPKIN PIZZA RECIPE

The Best Pumpkin Pizza Recipe image

Pumpkin, apples, and sage come together in this fall-inspired pizza.

Provided by J. Kenji López-Alt

Categories Entree Appetizer Mains Pizza

Time 1h45m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls
1 small kabocha squash or sugar pumpkin, quartered, seeds discarded
5 tablespoons extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons honey
1 pinch ground cinnamon
1 pinch grated nutmeg
2 tablespoons unsalted butter
2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice
2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided
Flour for dusting
8 ounces shredded Gruyère cheese
6 ounces fresh mozzarella cheese
2 ounces grated Parmigiano-Reggiano cheese
2 scallions, white and pale-green parts only, thinly sliced, divided

Steps:

Place each ball of pizza dough in a lightly oiled bowl and cover tightly with plastic wrap. Set aside.
When toppings are ready, adjust oven rack to top position under broiler and place a baking steel or pizza stone on top. Preheat oven to maximum heat setting. Allow to preheat for 30 minutes.

Nutrition Facts : Calories 1012 kcal, Carbohydrate 80 g, Cholesterol 123 mg, Fiber 5 g, Protein 39 g, SaturatedFat 25 g, Sodium 1889 mg, Sugar 22 g, Fat 60 g, ServingSize Makes 2 pizzas, serving 3 to 4, UnsaturatedFat 0 g

PUMPKIN PIE PIZZA

Pumpkin Pie Pizza image

This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.

Provided by Chef Jean

Categories Dessert

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package crescent roll dough
1 tablespoon honey
1/4 teaspoon cinnamon
1 cup pumpkin puree
3 tablespoons peanut butter, creamy
1 large egg
1 tablespoon honey
3 tablespoons confectioners' sugar
3/4 teaspoon cinnamon, ground
1/4 teaspoon clove, ground
1/4 teaspoon nutmeg, ground
1/2 cup pecans, chopped
2 tablespoons brown sugar
1 cup miniature marshmallow

Steps:

Preheat oven to 350°F Lightly grease a cookie sheet.
Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.

Tips:

Use a pre-made pizza crust: This will save you time and hassle, and it will also ensure that your pizza has a crispy, flaky crust.
Choose a high-quality pumpkin puree: Not all pumpkin purees are created equal. Look for a puree that is made from 100% pumpkin and that has a smooth, velvety texture.
Don't overcook the pumpkin puree: If you overcook the pumpkin puree, it will become dry and grainy. Cook it just until it is heated through.
Use a variety of spices: Pumpkin pie spice is a classic combination of cinnamon, nutmeg, ginger, and cloves. However, you can also experiment with other spices, such as cardamom, allspice, or mace.
Add some sweetness: Sugar or honey are the traditional sweeteners for pumpkin pie. However, you can also use maple syrup, agave nectar, or even stevia.
Top the pizza with your favorite toppings: Pumpkin pie pizza is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include whipped cream, ice cream, caramel sauce, and chopped nuts.

Conclusion:

Pumpkin pie pizza is a delicious and easy-to-make dessert that is perfect for fall. It is a great way to use up leftover pumpkin puree, and it is also a fun and festive dish to serve at parties or gatherings. With a few simple tips, you can make a pumpkin pie pizza that is sure to impress your friends and family.