Best 3 Pumpkin Pie Pancakes Recipes

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Indulge in the decadent symphony of flavors with our Chocolate Pecan Tart, a masterpiece that harmonizes the rich, velvety embrace of dark chocolate with the toasty crunch of pecans. This delectable treat is encased in a buttery, flaky crust, making every bite an exquisite experience. Our culinary journey doesn't stop there; discover a treasure trove of tempting variations, from the classic Chocolate Tart to the indulgent Chocolate Mousse Tart and the refreshing Key Lime Tart. Each recipe is carefully curated to tantalize your taste buds, offering a delightful escapade into the realm of sweet indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN PIE PANCAKES



Pumpkin Pie Pancakes image

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

Provided by Paula Jones

Categories     Breakfast

Time 15m

Yield 14

Number Of Ingredients 7

1 egg, beaten
1 1/4 cups fat-free (skim) milk
2 cups Bisquick Heart SmartĀ® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Real maple syrup, if desired

Steps:

  • Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • Serve pancakes with maple syrup.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN PIE PECAN PANCAKES "GIFT IN A JAR"



Pumpkin Pie Pecan Pancakes

I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html

Provided by Stormy Stewart

Categories     Pancakes

Number Of Ingredients 6

1 3/4 c cup biscuit baking mix (i used generic but have many bisquick copy cat recipes on this site also)
3 Tbsp sugar
1 tsp baking powder
2 Tbsp pumpkin pie spice
IN A SNACK BAGGIE PLACE
1/3 c pecans (we liked the pieces but can do whole)

Steps:

  • 1. In a bowl mix the contents of ingredients except the pecans. Load 1/2 of it into a pint jar. add the baggie with the pecans. smooth out and add the remainder of the bowl. seal lable with tag below and decorate as you please.
  • 2. Pumpkin Pie Pecan Pancakes Empty contents of jar and baggie into a mixing bowl. add scant 1 cup water. mix well and make pancakes as usual.
  • 3. NOTE: Makes a wonderful basket addition along with other gift in a jar items like cafe au lait, and pumpkin pie coffee and pancake syrup.

FESTIVE PUMPKIN PIE PANCAKES



Festive Pumpkin Pie Pancakes image

I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream...

Provided by Hope Vaillancourt

Categories     Pancakes

Time 20m

Number Of Ingredients 13

DRY INGREDIENTS:
2 c all purpose flour
4 tsp baking powder
1 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp ground allspice
3/4 c sugar
WET INGREDIENTS:
1 1/2 c canned pureed pumpkin (not pumpkin pie mix)
3 large eggs
1 c milk
3/4 c vegetable oil
1/2 tsp vanilla extract

Steps:

  • 1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
  • 2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
  • 3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
  • 4. Pour 1/4 cup batter scoops onto a greased hot griddle.
  • 5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

Tips:

  • Use fresh or canned pumpkin. Fresh pumpkin is ideal, but canned pumpkin can be used if necessary.
  • Make sure your pumpkin puree is smooth. If using fresh pumpkin, puree it until smooth in a blender or food processor.
  • Use a good quality pumpkin pie spice blend. This will help to give your pancakes a delicious flavor.
  • Don't overmix the batter. Overmixing can result in tough pancakes.
  • Cook the pancakes over medium heat. This will help to prevent them from burning.
  • Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.

Conclusion:

Pumpkin pie pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for fall mornings or holiday gatherings. With their warm spices and pumpkin flavor, these pancakes are sure to be a hit with everyone.

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