Best 3 Pumpkin Pie Milkshakes Recipes
When the weather turns cold and the leaves start to fall, there's nothing like a warm and comforting pumpkin pie milkshake to warm your soul. This classic fall dessert is easy to make and can be enjoyed by people of all ages.
This article features three delicious pumpkin pie milkshake recipes that are sure to please everyone. The first recipe is a classic pumpkin pie milkshake that is made with pumpkin puree, milk, ice cream, and spices. The second recipe is a chocolate pumpkin pie milkshake that adds a rich chocolate flavor to the classic milkshake. The third recipe is a vegan pumpkin pie milkshake that is made with almond milk, coconut milk yogurt, and maple syrup.
All three of these recipes are easy to make and can be tailored to your own personal preferences. You can adjust the amount of sugar or spices to taste, and you can also add other ingredients like whipped cream, caramel sauce, or chopped nuts. No matter how you choose to make it, a pumpkin pie milkshake is a delicious and festive treat that is perfect for fall.
PUMPKIN PIE MILKSHAKES
Enjoy this delicious pumpkin pie milkshake garnished with whipped cream and cinnamon sticks.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g
BRANDY PUMPKIN PIE MILKSHAKES
Brandy adds a distinctive flavor to this pumpkin milkshake that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 130 mg, Sugar 25 g, TransFat 1/2 g
PUMPKIN PIE MILKSHAKES
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt powder. I use Recipe #184985 for the spice called for.
Provided by LilPinkieJ
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped cream in a blender. Blend on high for a few minutes or until everything is mixed up to the thickness you desire.
- Pour into 4 glasses. Top with whipped cream and sprinkle with a little more pumpkin pie spice on top. Serve cold.
Tips:
- To make your milkshake extra creamy, use a high-quality vanilla ice cream. You can also add a scoop of frozen yogurt or Greek yogurt for a healthier option.
- If you don't have pumpkin puree on hand, you can make your own by roasting a pumpkin and then pureeing it in a food processor.
- For a more intense pumpkin flavor, use pumpkin pie spice instead of ground cinnamon.
- If you like a little bit of spice in your milkshake, add a pinch of cayenne pepper or ground ginger.
- To make your milkshake extra decadent, top it with whipped cream, caramel sauce, or a sprinkle of pumpkin pie spice.
Conclusion:
Pumpkin pie milkshakes are a delicious and festive way to enjoy the flavors of fall. They're perfect for a party or a cozy night in. With just a few simple ingredients, you can make a milkshake that's sure to please everyone.
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