Best 4 Pumpkin Pie Granola Bars Recipes
Indulge in the delightful symphony of flavors and textures with our Pumpkin Pie Granola Bars. These delectable treats combine the classic flavors of pumpkin pie with the wholesome goodness of granola, creating a perfect balance of sweet, savory, and crunchy. Each bite offers a burst of pumpkin spice, complemented by the nutty flavor of oats and the chewy texture of dried cranberries. Perfect for a quick breakfast, a satisfying snack, or a delightful dessert, these granola bars are a true delight for your taste buds.
In this article, we've curated a collection of Pumpkin Pie Granola Bar recipes that cater to various dietary preferences and skill levels. From classic recipes that capture the essence of traditional pumpkin pie to gluten-free and vegan alternatives, there's something for everyone to enjoy. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step instructions and detailed ingredient lists will guide you towards creating these delectable treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
PUMPKIN PIE-SPICED GRANOLA
Steps:
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 395 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN PIE GRANOLA BARS
Make and share this Pumpkin Pie Granola Bars recipe from Food.com.
Provided by David04
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
- Pour the wet mixture over the oats and mix with a wooden spoon.
- Stir in the cranberries and pecans.
- Pour and evenly press the mixture into a coated 8 x 8 pan.
- Bake for 35 to 40 minutes or until golden brown.
- Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.
CRUNCHY PUMPKIN PIE GRANOLA
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Provided by betsygoldstein
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g
PUMPKIN GRANOLA BARS
Make and share this Pumpkin Granola Bars recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 40m
Yield 1 8x8 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease an 8-inch baking pan and set aside.
- In a large bowl, whisk together oats, spices, and salt.
- In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. Add oat mixture and beat until oats are completely coated. Stir in chocolate chips.
- Press oat mixture into the prepared pan, using a spatula to spread evenly. Bake for 30 minutes, until golden. Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.
Nutrition Facts : Calories 231.7, Fat 5.6, SaturatedFat 2.8, Sodium 106.6, Carbohydrate 44.3, Fiber 3.1, Sugar 27.1, Protein 4.2
Tips:
- Use fresh pumpkin puree. This will give your granola bars the best flavor and texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the dough. Overmixing will make the granola bars tough. Mix just until the ingredients are combined.
- Press the dough firmly into the pan. This will help the granola bars hold together when you cut them.
- Bake the granola bars until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
- Let the granola bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
Pumpkin pie granola bars are a delicious and easy-to-make snack or breakfast option. They are perfect for fall when pumpkin is in season. With their pumpkin pie spice flavor and crunchy texture, these granola bars are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #granola-and-porridge #breakfast #snacks #vegetables #fall #dietary #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #squash #number-of-servings #pumpkin
You'll also love
