Best 4 Pumpkin Pie Frosty Recipes
Indulge in the delightful symphony of flavors with our tantalizing Pumpkin Pie Frosty, a culinary masterpiece that harmoniously blends the essence of autumn with the irresistible charm of a frozen treat. This delectable dessert, adorned with a graham cracker crumble and a drizzle of caramel sauce, captures the spirit of the season with every spoonful.
Embrace the warmth of pumpkin puree, the aromatic embrace of cinnamon, nutmeg, and ginger, and the velvety smoothness of cream cheese, all swirled together in a symphony of flavors. Delight in the textural contrast between the creamy filling and the crisp graham cracker crust, creating a delightful dance on your palate.
As you embark on this culinary journey, discover variations of this delectable treat that cater to diverse preferences and dietary needs. Explore the Vegan Pumpkin Pie Frosty, a plant-based rendition that retains all the charm and flavor of the original, or relish the guilt-free pleasure of the No-Churn Pumpkin Pie Frosty, a healthier alternative that doesn't compromise on taste.
For those with an affinity for a richer indulgence, the Pumpkin Pie Frosty with Ice Cream elevates the experience with the addition of creamy vanilla ice cream, resulting in a luscious and decadent delight. And for those seeking a touch of sophistication, the Pumpkin Pie Frosty with Brandy offers a subtle hint of warmth and complexity, transforming it into an after-dinner treat par excellence.
So, embark on this culinary adventure and relish the symphony of flavors that await you in our collection of Pumpkin Pie Frosty recipes. From the classic to the innovative, these delightful creations promise an unforgettable taste experience that will warm your heart and tantalize your taste buds.
FROSTY PUMPKIN PIE
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.
Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
FROSTY PUMPKIN PIE
I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.
Provided by Kree6528
Categories Pie
Time 10m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
- Blend in ice cream.
- Pour into pie shell; freeze until firm.
- Serve frozen, garnished with whipped cream if desired.
- Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!
FROSTY PUMPKIN PIE
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.
Provided by Mary Ann Benzon
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.6 g, Cholesterol 29 mg, Fat 12.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 377.8 mg, Sugar 29.1 g
PUMPKIN PIE FROSTY RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 6
Steps:
- Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.
Tips:
- Use canned pumpkin puree for convenience and a smooth texture. - Add pumpkin pie spice for a classic fall flavor. - Chill the mixture thoroughly before churning for a creamier frosty. - For a thicker frosty, add more ice or freeze the mixture for longer. - Serve the frosty immediately or store it in the freezer for later. - Garnish with whipped cream and a sprinkle of pumpkin pie spice for a festive touch.Conclusion:
The pumpkin pie frosty is a delicious and easy-to-make frozen treat that is perfect for fall gatherings. With its creamy texture, rich pumpkin flavor, and hints of cinnamon and nutmeg, this frosty is sure to be a hit with people of all ages. So next time you're craving something sweet and refreshing, give this pumpkin pie frosty a try!
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