Best 6 Pumpkin Pie Filling Recipes
Pumpkin pie, a classic American dessert, is a symbol of fall's bounty and a staple of Thanksgiving feasts. This delectable treat features a velvety smooth filling encased in a flaky, golden crust. Our collection of pumpkin pie recipes offers a variety of options to suit every taste, from traditional to unique and innovative.
Our classic pumpkin pie recipe captures the essence of this timeless dessert, with a rich, creamy filling made from fresh pumpkin, spices, and sweetened condensed milk. For a more decadent version, try our pumpkin cheesecake pie, which combines the creamy texture of cheesecake with the classic pumpkin filling. If you're looking for a lighter option, our pumpkin mousse pie features a fluffy mousse filling topped with whipped cream.
For those with dietary restrictions, we offer a gluten-free pumpkin pie recipe made with a gluten-free crust and a creamy pumpkin filling. And for a vegan alternative, our vegan pumpkin pie recipe uses plant-based ingredients to create a delicious and satisfying dessert.
We also have a collection of unique pumpkin pie recipes that add a twist to this classic dish. Our pumpkin chocolate chip pie combines the flavors of pumpkin and chocolate for a decadent treat. Our pumpkin swirl cheesecake pie features a marbled filling of pumpkin and cheesecake for a stunning presentation. And our pumpkin bread pudding pie is a comforting dessert that combines the flavors of pumpkin bread and pie.
No matter your preferences, our collection of pumpkin pie recipes has something for everyone. From traditional to unique, from classic to innovative, these recipes will help you create a delicious and memorable pumpkin pie that will be the star of your Thanksgiving table or any special occasion.
PUMPKIN PIE FILLING
I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can. When shopping for your pumpkin, the standard "Veggie Rule" applies: Smaller specimens tend to pack a lot more flavor, and the heavier pumpkin will be denser. Little pie pumpkins are available in the fall, should weight about a pound and a half to two pounds a piece, and are the ones that you'll need for this recipe. You can use the big ones, but they just don't pack the same punch. Also, just as a tip, keep some exam gloves handy for easy clean-up after de-seeding your pumpkins.
Provided by Lilith70
Categories Dessert
Time 55m
Yield 32 ounces, dep. on pumpkin
Number Of Ingredients 6
Steps:
- Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern.
- Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.).
- Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish.
- Smear the inner surfaces of the pumpkins with the butter.
- Sprinkle the brown sugar and spices, including a small bit of salt, over the shells.
- Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork.
- Let stand to cool.
- Gently cut away the outer skin. (This is great for compost!).
- Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie.
Nutrition Facts : Calories 51.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.7, Sugar 6.6
GLUTEN-FREE PUMPKIN PIE FILLING
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Provided by cjcuppycake
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend pumpkin puree, coconut milk, and banana together in a large bowl.
- Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 29 g, Fat 6.3 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 306.9 mg, Sugar 22.3 g
MY MOM'S PUMPKIN PIE FILLING
This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)
Provided by papergoddess
Categories Pie
Time 1h15m
Yield 3 regular pies
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl.
- Ladle into pie shells.
- Bake@ 450F for 10 minutes.
- Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
FRESH FROZEN PUMPKIN PIE FILLING
Pumpkins are worth SO much more when we use them for food!!
Provided by Beth Peterson-Young
Categories Pies
Time 2h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 400 degrees Fahrenheit.
- 2. Stir together the filling ingredients.
- 3. Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
- 4. To make one 10" pie, defrost one container and beat together with the milk and eggs.
- 5. Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.
HUBBY'S STOVETOP PUMPKIN PIE FILLING
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this,...
Provided by Christine Whisenhunt
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
- 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
NANNY DARLING'S PUMPKIN PIE FILLING
Mom's Pumpkin pies were full of eye appeal and taste. Memories of Thanksgiving and times during my school years when I was asked to contribute a pie for a bake sale come flooding back. Thanksgiving wasn't complete without mom's Pumpkin pie. At school, I can still see all those other Pumpkin pies brought in by my classmates....
Provided by Patricia D Page
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine pumpkin,milk,salt,melted butter,cinnamon,cloves,alspice,ginger,molasses and sugar. Beat 4 eggs and fold into mixture last. Bake at 425 for 15 minutes then at 350 for the remaining time. Usually 45-60 minutes or until when a knife is inserted it comes out clean. This filling makes enough for 2 pies.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth, or you can buy canned pumpkin puree.
- Be sure to drain the pumpkin puree well before using it in the filling. This will help to prevent the pie from being too watery.
- Use a combination of spices to flavor the filling. Common spices used in pumpkin pie include cinnamon, nutmeg, ginger, and allspice.
- Sweeten the filling to taste. You can use sugar, brown sugar, or honey.
- Add a little bit of salt to the filling to balance out the sweetness.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its creamy, spiced filling and flaky crust, it's the perfect way to celebrate the season. Whether you make your own pumpkin puree or use canned, be sure to follow the tips above to make the best pumpkin pie possible.
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