Best 2 Pumpkin Pie Dump Cake Recipes

Indulge in the ultimate fall dessert experience with our remarkable collection of pumpkin pie dump cake recipes. These delightful treats combine the classic flavors of pumpkin pie with the convenience of a dump cake, resulting in an irresistible and effortless dessert. With just a few simple steps, you can create a luscious masterpiece that will tantalize your taste buds and warm your heart. From the traditional pumpkin pie dump cake, featuring a rich and creamy pumpkin filling nestled atop a golden brown crust, to innovative variations like the chocolate chip pumpkin pie dump cake, the streusel pumpkin pie dump cake, and the pumpkin cheesecake dump cake, our recipes offer a delightful range of flavors and textures to satisfy every craving. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice bakers can achieve a perfect dump cake every time.

Here are our top 2 tried and tested recipes!

PUMPKIN PIE DUMP CAKE

Pumpkin Pie Dump Cake image

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

Provided by BONNER307

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 18

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
3 teaspoons ground cinnamon
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
Bake in the preheated oven 50 to 60 minutes. Cool before serving.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 40.3 g, Cholesterol 58 mg, Fat 18 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 7 g, Sodium 408.3 mg, Sugar 27.5 g

PUMPKIN PIE DUMP CAKE

Pumpkin Pie Dump Cake image

What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

Provided by MTpockets

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 (29 ounce) can pumpkin puree, without spices
3 eggs
1 (13 ounce) can evaporated milk
1 cup butter, Melted
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

Preheat Oven to 350'.
Mix all except cake mix and butter until blended.
Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
Then pour melted butter over cake mix.
Bake at 350' for 45 minutes to 1 hour but no longer.
Cool before serving.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
Add a teaspoon of pumpkin pie spice to the cake mix for an extra boost of flavor.
If you don't have evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of milk.
Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This pumpkin pie dump cake is an easy and delicious dessert that is perfect for fall. It is made with just a few simple ingredients and can be assembled in minutes. The cake is moist and flavorful, and the pumpkin pie filling is rich and creamy. Whether you are serving it to family or friends, this cake is sure to be a hit.