Best 6 Pumpkin Pie Dip Recipes
Indulge in the ultimate fall comfort food with our delectable Pumpkin Pie Dip! This creamy, luscious dip is a delightful blend of pumpkin puree, cream cheese, whipped cream, and a symphony of warm spices, capturing the essence of the beloved pumpkin pie in a dippable form. Served with an array of dippers like graham crackers, cookies, or apple slices, this dip is perfect for gatherings, parties, or cozy nights in.
For those with a sweet tooth, our Salted Caramel Pumpkin Pie Dip adds a layer of velvety caramel to the classic pumpkin pie dip, creating an irresistible combination of sweet and savory flavors. It's a sure crowd-pleaser that will leave everyone craving more.
If you're seeking a healthier alternative, our Greek Yogurt Pumpkin Pie Dip is a guilt-free indulgence. This dip swaps out cream cheese for Greek yogurt, resulting in a lighter, tangier version that still delivers on flavor. It's a perfect balance of creamy and refreshing, making it an excellent choice for health-conscious individuals.
Finally, our Pumpkin Pie Dip Cheesecake Bites are a delightful fusion of two classic desserts. These bite-sized treats feature a creamy pumpkin pie dip filling nestled atop a graham cracker crust, offering a perfect combination of textures and flavors. They're perfect for parties, potlucks, or as a special treat to enjoy at home.
These four pumpkin pie dip recipes offer something for everyone, whether you prefer classic flavors, sweet indulgences, healthier options, or a unique fusion of desserts. Get ready to impress your taste buds and create lasting memories with our Pumpkin Pie Dip extravaganza!
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
EASY PUMPKIN PIE DIP
I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.
Provided by Tracy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 8h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
Nutrition Facts : Calories 92 calories, Carbohydrate 15.4 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 64.6 mg, Sugar 10.3 g
BLACK CAT DIPPERS WITH PUMPKIN PIE DIP
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen (3 cups dip).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PUMPKIN PIE DIP
This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.
Provided by prissycat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
- Chill dip, covered, for 8 hours. Stir to loosen before serving.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 141.1 mg, Sugar 21.7 g
AUTUMN PUMPKIN PIE DIP
I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.
Provided by Linda Edwards
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
- 2. Add the pie filling, ground cinnamon, and ginger and beat well.
- 3. Cover and chill.
- 4. Serve with ginger snaps and sliced apples. Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then pureeing it in a blender or food processor.
- If you don't have time to make your own pumpkin puree, you can use canned pumpkin puree. Be sure to choose a brand that is unsweetened and 100% pumpkin.
- Add a little bit of spice to your dip with pumpkin pie spice or ground cinnamon.
- Serve your dip with a variety of dippers, such as graham crackers, cookies, or apple slices.
- You can also use this dip as a spread for sandwiches or toast.
Conclusion:
Pumpkin pie dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is sure to be a hit with your friends and family. So next time you are looking for a sweet and festive treat, give pumpkin pie dip a try.
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