Best 4 Pumpkin Pie Dessert Recipes

DELICIOUS PUMPKIN PIE DESSERT SQUARES

Delicious Pumpkin Pie Dessert Squares image

These dessert bars are delicious and so easy to make. Perfect for the fall season and for Thanksgiving (or any other time) for an after dinner dessert, or serve with a light lunch. Don't even remember where I got the recipe originally. Maybe it was in a cake mix box. I know and your family will enjoy these. Its a fool proof...

Provided by Monica Steiner

Number Of Ingredients 16

Ingredients

BOTTOM LAYER
1 box yellow cake mix
1/2 c margarine, melted (or use butter if you must)
1 egg
FILLING
1 lb solid pack pumpkin (canned is fine)
2/3 c milk (almond, soy or regular)
2 1/2 tsp pumpkin pie spices/or your own mix
1 tsp allspice
1/2 c firmly packed brown sugar
2 eggs
TOPPING
1 c reserved cake mix
1/4 c sugar
1 tsp cinnamon
1/4 c butter or margarine

Steps:

1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
3. Combine all filling ingredients and mix until smooth. Pour over crust.
4. Combine topping ingredients and sprinkle over filling.
5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.

PUMPKIN PIE DESSERT SQUARES

Pumpkin Pie Dessert Squares image

Make and share this Pumpkin Pie Dessert Squares recipe from Food.com.

Provided by Rhonda O

Categories Dessert

Time 1h15m

Yield 8 squares, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box Pillsbury yellow cake mix, reserve some for topping
1/2 cup butter or 1/2 cup margarine, melted
1 egg
3 cups pumpkin pie filling
2 eggs
2/3 cup milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

Grease bottom only of a 13 x 7 inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, butter,& egg.
Press into pan.
Prepare filling by combining all ingredients until smooth.
Pour over crust.
For topping: combine all ingrediants.
Sprinkle over filling.
Bake at 350 for 45 to 50 minutes.
until knife inserted near center comes out clean.
If desired serve with whipped topping!

PUMPKIN PIE DESSERT HUMMUS

Pumpkin Pie Dessert Hummus image

A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.

Provided by Adam Mattessich

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 (15 ounce) can chickpeas, drained
½ cup canned pumpkin
3 pitted Medjool dates
3 tablespoons maple syrup
2 tablespoons unsweetened peanut butter
1 tablespoon diced fresh ginger
1 tablespoon molasses
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 34.1 g, Fat 3.5 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 216.6 mg, Sugar 18.3 g

PUMPKIN PIE DESSERT

Pumpkin Pie Dessert image

This pumpkin dessert should be called layers of pumpkin pie happiness! The graham cracker crust is sweet and crunchy. There's a hint of tanginess from the cream cheese layer on top. Egg whites make the pumpkin filling light, smooth and creamy. This would be an easy dessert for your holiday meal or when you're craving something...

Provided by Barbery Faulkner

Categories Pies

Time 1h

Number Of Ingredients 20

Ingredients

CRUST
24 graham crackers, crushed
1/3 c sugar
1/2 c butter, melted (maybe a little more)
1/2 c chopped walnuts
FILLING-1ST LAYER
2 eggs
1/2 c sugar
8 oz cream cheese, room temperature
FILLING-2ND LAYER
2 envelopes plain gelatin
1/2 c water
2 c pumpkin
3 egg yolks
3/4 c sugar
1/2 c milk
3/4 tsp pumpkin pie spices
3 egg whites
1/3 c sugar
Cool Whip

Steps:

1. Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheesecake crust.
2. Beat the 2 eggs, sugar, and cream cheese until smooth. Spread over crust and bake for 20 minutes. Cool completely.
3. In the meantime, mix the gelatin and water in a medium saucepan and let stand.
4. Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice.
5. Add to gelatin and cook until thick, stirring frequently. Let cool.
6. Beat the 3 egg whites until peaks form and add the remaining 1/3 cup of sugar.
7. Fold into cooled pumpkin mixture.
8. Pour over crust.
9. Top with Cool Whip at time of serving.

Tips:

Use fresh pumpkin puree for the best flavor and texture. You can make your own puree by roasting a pumpkin and scooping out the flesh, or you can buy canned pumpkin puree.
Make sure your oven is preheated before you start baking the pie. This will help the crust to cook evenly.
Don't overmix the pie filling. Overmixing can make the filling tough.
If you don't have a pie plate, you can use a 9-inch springform pan.
Let the pie cool completely before serving. This will help the filling to set.

Conclusion:

Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With a flaky crust and a creamy, flavorful filling, pumpkin pie is the perfect way to end a Thanksgiving or Christmas meal. So next time you're looking for a delicious and festive dessert, give our pumpkin pie recipe a try.