Best 4 Pumpkin Pie Croissant Recipes
Indulge in the delightful fusion of classic pumpkin pie and flaky croissant with our Pumpkin Pie Croissant recipe. This unique and tantalizing treat combines the warm, comforting flavors of pumpkin pie with the buttery, crispy layers of a croissant. Perfect for a special breakfast, brunch, or dessert, our Pumpkin Pie Croissant is sure to impress your family and friends. With just a few simple steps, you can create this delectable pastry that will leave you craving more.
In addition to the classic Pumpkin Pie Croissant, our article also features a collection of equally enticing recipes. Discover the delightful Pumpkin Cream Cheese Croissant, a harmonious blend of pumpkin puree, cream cheese, and croissant dough. For a sweet and tangy twist, try the Pumpkin Lemon Croissant, where the bright citrus notes of lemon zest complement the rich pumpkin filling. And for a unique and indulgent experience, the Pumpkin Chocolate Croissant combines the classic flavors of pumpkin pie with the irresistible decadence of chocolate.
Each recipe is carefully crafted to provide detailed instructions, ensuring that even novice bakers can achieve perfect results. With a focus on fresh ingredients and easy-to-follow steps, our recipes guarantee a delightful culinary experience. Whether you're a seasoned baker or just starting your baking journey, our Pumpkin Pie Croissant and its accompanying recipes will guide you towards creating delectable pastries that will delight your taste buds.
PUMPKIN PIE CRESCENTS
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween.
Provided by Debbie Chapman
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the pumpkin puree, sugar, egg and pumpkin pie spice.
- Unroll the crescent dough on the baking sheet, separating the triangles. Place about 1 Tablespoon of the pumpkin mixture on each triangle.
- Starting with the largest end of the dough, roll the crescent over the pumpkin mix, then slightly pinch the dough closed to keep the filling from leaking out. Continue rolling the dough into a crescent shape.
- Bake at 375F for about 10-12 minutes or until golden brown.
- For the glaze: Add a small amount of milk to the powdered sugar and stir. Continue adding small amounts of milk and stirring until the icing is a good consistency. If the icing is too thick, add more milk. If it's too thin, add more powdered sugar. Mix until smooth.
- Pour the icing into a plastic zip bag.
- After the pumpkin pie crescents have cooled for about 10 minutes. Cut off a small corner from the zip bag and drizzle the glaze over the crescents.
- Serve warm and enjoy!
PUMPKIN PIE CROISSANT
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from...
Provided by Lucille Hoerle
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Roll each crescent roll out and cut lengthwise in 2.
- 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
- 3. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
- 4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
- 5. Bake at 375 F degrees for 15-18 minutes.
MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!
MINI PUMPKIN PIE CROISSANTS
Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
Provided by Taylors Mommy
Categories Breakfast
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375*.
- 2. Roll out each crescent doll triangles.
- 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
- 4. Roll up each triangle from large end to short end.
- 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
- 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Tips:
- Laminating the dough: This is a crucial step in creating the flaky layers of the croissant. Ensure you roll the dough evenly and keep it cold to prevent the butter from melting.
- Chilling the dough: Chilling the dough helps to firm up the butter and make it easier to roll. This also helps to develop the flavor of the dough.
- Baking the croissants: Bake the croissants in a preheated oven to ensure they rise evenly and have a golden brown color.
- Filling the croissants: Use a piping bag to fill the croissants with the pumpkin pie filling. This will help to evenly distribute the filling and prevent it from spilling out.
- Storing the croissants: Store the croissants in an airtight container at room temperature for up to 2 days. You can also freeze the croissants for up to 2 months.
Conclusion:
Pumpkin pie croissants are a delicious and unique twist on the classic croissant. They are perfect for a special breakfast or brunch. With the right ingredients and techniques, you can easily make these croissants at home. Follow the tips above to ensure success. Enjoy!
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