Best 2 Pumpkin Pie Chai Tea Recipes
Indulge in the delectable fusion of autumn flavors with our Pumpkin Pie Chai Tea, a captivating beverage that embodies the essence of the season. This unique tea combines the comforting warmth of pumpkin pie spices with the invigorating notes of chai tea, creating a symphony of flavors that will tantalize your taste buds. With variations ranging from a classic stovetop method to a convenient slow cooker option and even a refreshing iced tea version, this versatile recipe caters to every preference. Embark on a culinary journey as we explore the diverse ways to savor this autumnal delight. Whether you're seeking a cozy drink to curl up with on a chilly evening or a refreshing beverage to brighten your day, our Pumpkin Pie Chai Tea promises an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE WITH CHAI TEA FLAVOR (CHAI PIE)
All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.
Provided by Chef at Elmstock Tea
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brew two chai tea bags in ¼ cup boiling hot water.
- 3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
- 4. Put pie crust in dish in the oven for 20 minutes.
- 5. Remove from the oven and cool.
- 6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
- 7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
- 8. Remove from oven and cool before serving.
PUMPKIN PIE CHAI TEA
A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.
Provided by Vinn7563
Categories Beverages
Time 20m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all of the solids into the bottom of a tea press.
- Fill the press with the boiling water.
- Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
- Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
- For a refreshing chai, add in some Ice cubes.
- *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the chai tea a more robust and flavorful taste than canned puree.
- Don't overcook the pumpkin puree: Overcooked pumpkin puree can make the chai tea bitter.
- Use a good quality black tea: A good quality black tea will give the chai tea a rich and complex flavor.
- Don't boil the milk: Boiling the milk can make the chai tea curdle.
- Add sweetener to taste: The amount of sweetener you add to the chai tea is a matter of personal preference.
- Garnish with whipped cream and pumpkin pie spice: Whipped cream and pumpkin pie spice are optional garnishes that add a festive touch to the chai tea.
Conclusion:
Pumpkin pie chai tea is a delicious and festive drink perfect for fall and winter. It is easy to make and can be customized to your taste. Serve it hot or cold, and enjoy it with your favorite fall desserts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
