Best 2 Pumpkin Pie Bread Pudding Recipes
Calling all pumpkin lovers! This collection of pumpkin pie bread pudding recipes is sure to satisfy your sweet tooth and warm your soul. From classic bread pudding to indulgent bread pudding with a streusel topping, these recipes are perfect for fall gatherings or cozy nights in.
The classic pumpkin pie bread pudding is a comforting and nostalgic dish that is sure to please everyone at your table. Made with simple ingredients like bread cubes, pumpkin puree, eggs, milk, and spices, this bread pudding is easy to make and can be customized to your liking. Add in some chopped nuts, dried fruit, or even a swirl of caramel sauce for a truly decadent treat.
For a more over-the-top bread pudding, try the pumpkin pie bread pudding with streusel topping. This recipe features a creamy pumpkin filling topped with a crunchy streusel made with butter, flour, sugar, and spices. It's the perfect combination of textures and flavors that will leave you wanting more.
If you're looking for a gluten-free option, the gluten-free pumpkin pie bread pudding is a great choice. This recipe uses gluten-free bread cubes and almond milk to create a delicious and allergy-friendly bread pudding that is just as good as the classic version.
No matter which recipe you choose, you're sure to enjoy this delicious and festive fall treat. So gather your ingredients and preheat your oven, because it's time to make some pumpkin pie bread pudding!
PUMPKIN PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: large eggs, pumpkin puree, granulated sugar, brown sugar, heavy cream, vanilla extract, milk, kosher salt, ground cinnamon, ground ginger, ground cloves, ground nutmeg, nonstick cooking spray, brioche bread, toasted pecan, ginger, whipped cream
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F (180°C).
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams
PUMPKIN PIE BREAD PUDDING
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Provided by Mary
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish.
- Spread bread cubes into the prepared baking dish.
- Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread pudding a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make your bread pudding tough. Mix just until the ingredients are combined.
- Use a well-greased baking dish. This will help prevent the bread pudding from sticking to the pan.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center of the bread pudding should come out clean.
- Serve the bread pudding warm or at room temperature. Bread pudding is delicious served with whipped cream, ice cream, or a caramel sauce.
Conclusion:
Pumpkin pie bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its rich pumpkin flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you have some leftover pumpkin puree, be sure to give this recipe a try.
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