Best 2 Pumpkin Pie Bread Recipes
Indulge in the warm and comforting flavors of fall with our delectable Pumpkin Pie Bread. This delightful treat combines the classic taste of pumpkin pie with the comforting texture of a moist and tender bread. With its rich pumpkin puree, aromatic spices, and a hint of sweetness, this bread is a perfect blend of flavors. Topped with a creamy maple glaze or a crunchy pecan streusel, this Pumpkin Pie Bread is elevated to a new level of deliciousness. Whether you're looking for a cozy breakfast, a sweet snack, or a festive dessert, this bread is sure to satisfy your cravings. So gather your ingredients and let's embark on a culinary journey that will fill your home with the irresistible aroma of pumpkin spice.
In addition to the classic Pumpkin Pie Bread recipe, this article also features two enticing variations that will tantalize your taste buds. For those who love the gooey goodness of cheesecake, the Pumpkin Pie Cheesecake Bread is a must-try. With a layer of creamy cheesecake swirled into the pumpkin bread batter, this decadent treat is sure to impress.
If you're looking for a gluten-free option, the Gluten-Free Pumpkin Pie Bread has got you covered. Made with a blend of gluten-free flours, this bread delivers all the flavors of the classic recipe without compromising on texture or taste.
PUMPKIN PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: large eggs, pumpkin puree, granulated sugar, brown sugar, heavy cream, vanilla extract, milk, kosher salt, ground cinnamon, ground ginger, ground cloves, ground nutmeg, nonstick cooking spray, brioche bread, toasted pecan, ginger, whipped cream
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F (180°C).
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams
PUMPKIN PIE BREAD PUDDING
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Provided by Mary
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish.
- Spread bread cubes into the prepared baking dish.
- Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g
Tips:
- Use canned pumpkin puree: Canned pumpkin puree is a convenient and time-saving ingredient that can be used to make pumpkin pie bread. Just be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter only until the ingredients are just combined.
- Use a loaf pan with a nonstick coating: A loaf pan with a nonstick coating will help to prevent the bread from sticking and make it easier to remove from the pan.
- Let the bread cool completely before slicing: Letting the bread cool completely before slicing will help to prevent it from crumbling.
Conclusion:
Pumpkin pie bread is a delicious and festive treat that is perfect for fall baking. It is a moist, flavorful bread that is packed with pumpkin flavor. The bread can be served plain or with a variety of toppings, such as whipped cream, ice cream, or caramel sauce. It is also a great way to use up leftover pumpkin puree.
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