Best 3 Pumpkin Pie Bites Recipe By Tasty Recipes
Indulge in the delightful flavors of fall with our tantalizing Pumpkin Pie Bites, a miniature version of the classic Thanksgiving dessert. These bite-sized treats are crafted with a sweet and flaky crust, filled with a creamy and velvety pumpkin filling, and topped with a sprinkle of cinnamon sugar. Perfect for parties, potlucks, or as a sweet treat to enjoy at home, our Pumpkin Pie Bites are a symphony of flavors and textures that will leave you craving more. Discover the ease of making these delectable treats with our step-by-step recipe, accompanied by a video tutorial for a visual guide.
These Pumpkin Pie Bites are not only a culinary delight but also a versatile recipe that can be customized to suit your preferences. For a gluten-free option, simply substitute the all-purpose flour with your favorite gluten-free flour blend. To create a vegan version, replace the butter with vegan butter or coconut oil and use almond milk instead of regular milk. Elevate the presentation by garnishing the pie bites with a dollop of whipped cream or a scoop of vanilla ice cream.
Our collection of Pumpkin Pie Bites recipes offers a variety of options to satisfy every taste. From traditional Pumpkin Pie Bites with a classic pumpkin filling to unique variations like Pumpkin Pie Bites with a pecan streusel topping or Pumpkin Pie Bites with a chocolate ganache drizzle, there's a recipe for everyone. Each recipe is meticulously crafted with clear instructions, precise measurements, and helpful tips to ensure your Pumpkin Pie Bites turn out perfectly every time.
PUMPKIN SPICE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams
PUMPKIN PIE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the dry ingredients thoroughly.
- Add the eggs and pumpkin, and mix.
- Gradually add the evaporated milk, mixing constantly.
- Preheat oven to 350°F (180˚C).
- With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
- Pierce the bottoms of the crust gently with a fork.
- Fill each pie crust to the top with filling.
- Bake for 20-30 minutes, until top of crust becomes golden brown.
- Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
Tips:
- Choosing the right pumpkin: For the best flavor and texture, choose a sugar pumpkin or a small pie pumpkin. These pumpkins have a sweeter and denser flesh compared to other varieties.
- Roasting the pumpkin: Roasting the pumpkin brings out its natural sweetness and intensifies its flavor. Make sure to roast the pumpkin until it is tender and caramelized.
- Using fresh spices: Freshly ground spices like cinnamon, nutmeg, and ginger will give your pie bites a more pronounced and aromatic flavor compared to pre-ground spices.
- Chilling the dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven, resulting in a more defined and flaky crust.
- Baking the pie bites: Bake the pie bites until the crust is golden brown and the filling is set. Overbaking can dry out the filling, so keep an eye on them towards the end of the baking time.
Conclusion:
These pumpkin pie bites are a delicious and festive treat that are perfect for any occasion. With their creamy pumpkin filling, flaky crust, and warm spices, they are sure to be a hit with everyone. Whether you are making them for a holiday gathering, a potluck, or just as a special treat, these pie bites are sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of fall with these delightful pumpkin pie bites!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
