Best 3 Pumpkin Pie Bars From Scratch Recipes
Immerse yourself in the delectable world of pumpkin pie bars, where every bite transports you to a cozy autumn afternoon. These delightful treats, crafted from scratch, boast a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover the secrets behind the perfect pumpkin pie filling, encased in a flaky, golden crust that shatters with each bite. Embark on a culinary journey with our collection of pumpkin pie bar recipes, ranging from classic to uniquely innovative, each one promising an unforgettable experience.
Here are our top 3 tried and tested recipes!
PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
QUICK AND EASY PUMPKIN PIE BARS
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake mix from box, melted butter and one of the eggs; beat until combined.
- Set aside one cup of the cake-mix mixture.
- Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
- Press to form an even crust.
- In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
- Pour the pumpkin mixture over crust in prepared pan.
- Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
- Dot evenly over the pumpkin mixture.
- Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
- Cool in pan on wire rack.
- Cut into 16 squares and then into triangles.
- Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
Tips:
- For the perfect flaky crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps keep the crust tender.
- When making the filling, be sure to use fresh pumpkin puree. This will give your bars the best flavor.
- Don't overmix the filling. Overmixing can make the bars dense and tough.
- Before baking, chill the bars for at least 30 minutes. This will help them hold their shape.
- Bake the bars until the crust is golden brown and the filling is set. A toothpick inserted into the center of the bars should come out clean.
- Let the bars cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
Pumpkin pie bars are a delicious and festive treat that are perfect for fall gatherings. With a flaky crust and a creamy, spiced filling, these bars are sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So gather your ingredients and preheat your oven, because it's time to bake some pumpkin pie bars!
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