Best 2 Pumpkin Pesto Sauce Recipes
Indulge in a culinary journey with our versatile pumpkin pesto sauce recipes, a symphony of flavors that will elevate your dishes to new heights. From the classic basil pesto with a nutty twist to the creamy sun-dried tomato pesto, each recipe offers a unique taste experience. Dive into the vibrant world of pumpkin pesto and discover endless possibilities, whether you're a seasoned chef or a home cook looking to impress.
Embark on a culinary adventure with our classic basil pesto, where roasted pumpkin lends a velvety texture and subtle sweetness, perfectly balanced by the aromatic basil and tangy Parmesan cheese. Delight your taste buds with the creamy sun-dried tomato pesto, where sun-kissed tomatoes add a burst of flavor, complemented by the richness of pumpkin and the nutty flavor of walnuts.
Explore the unique flavors of arugula pesto, where peppery arugula combines with pumpkin and tangy lemon juice, creating a vibrant and refreshing sauce. For a more robust experience, try the roasted red pepper pesto, where roasted red peppers add a smoky sweetness, beautifully complemented by pumpkin and aromatic basil.
Prepare to be amazed by the versatility of our pesto recipes. Drizzle the classic basil pesto over pasta for a quick and flavorful meal, or spread it on crostini for an elegant appetizer. Elevate your grilled chicken or fish with the creamy sun-dried tomato pesto, or stir it into your favorite soup for an extra layer of flavor.
Unleash your creativity with the arugula pesto, perfect for tossing with roasted vegetables or as a marinade for grilled tofu. Create a vibrant pasta dish with the roasted red pepper pesto, or use it as a dip for fresh vegetables and crackers.
With our pumpkin pesto sauce recipes, you'll embark on a culinary journey filled with vibrant flavors and endless possibilities. Elevate your dishes, impress your friends and family, and discover a new appreciation for the versatility of pumpkin.
PUMPKIN SEED ARUGULA PESTO SAUCE (VEGAN)
A mouthwatering selection from ExtraVeganZa, posted as written that makes a nice change for pasta dishes and pizzas from the traditional basil and walnut pesto. Add some nutritional yeast for cheeziness factor since this lacks parmesan or asiago cheese.
Provided by the80srule
Categories Sauces
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the pumpkin seeds by placing them in a skillet on medium heat until they start to brown a bit. (Or by placing in a baking dish in the oven at 475F for 8-10 minutes.).
- Place the toasted seeds in a food processor and grind until fine.
- Add the garlic and salt then pulse again.
- While the food processor is running, add handfuls of arugula and parsley through the top opening of the machine.
- Keep adding as these get blended in until all of the greens are incorporated.
- Pour the oil through the top opening and continue blending.
- You might have to stop occasionally to scrape down the sides of the food processor.
- Add more salt or oil to reach your desired flavor, then scoop the sauce into a jar, it will keep for about a week.
PUMPKIN PESTO SAUCE
Make and share this Pumpkin Pesto Sauce recipe from Food.com.
Provided by Chickenzombies
Categories Sauces
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Scoop pumpkin into a medium sized pot, add orange juice and butter, and simmer over medium heat.
- Stir in the pesto sauce (you can add less, if it is especially strong), the chardonnay, basil, and garlic.
- Simmer for 5 minutes, stirring often.
- Stir in the red pepper flakes and chicken broth (you can also add more orange juice and chicken broth, a tablespoon at a time, if the sauce is too thick).
- Season with salt and pepper, turn the heat to low, and cook about 3 minutes.
- Turn the heat off, and stir in the Parmesan cheese. Stir in ground pepper to taste.
- Let sit for 5 minutes for the flavors to blend, and then serve.
- This is delicious with Walnut-Gorgonzolla tortellini and steamed edamame, topped with crushed Melba toast.
- This is my first posted recipe--be gentle with me!
Tips:
- Choose the right type of pumpkin: For this recipe, it is best to use a sugar pumpkin or pie pumpkin. These pumpkins have a sweet and creamy flavor that pairs well with the pesto.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and intensifies its flavor. It also helps to remove excess moisture, resulting in a smoother and more flavorful pesto.
- Use a variety of nuts: This recipe calls for walnuts, but you can also use other nuts such as almonds, pine nuts, or pistachios. Experiment with different combinations to find your favorite flavor profile.
- Add some cheese: If you like, you can add some grated Parmesan or Pecorino Romano cheese to the pesto. This will give it a richer and more savory flavor.
- Use fresh herbs: Fresh herbs are essential for making a flavorful pesto. If you don't have fresh basil on hand, you can use other herbs such as cilantro, parsley, or mint.
- Adjust the consistency of the pesto: The consistency of the pesto can be adjusted by adding more or less olive oil. If you want a thinner pesto, add more oil. If you want a thicker pesto, add less oil.
Conclusion:
Pumpkin pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. It is also a great way to use up leftover pumpkin puree. With its sweet and savory flavor, pumpkin pesto is sure to be a hit with everyone who tries it.
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