Best 3 Pumpkin Pecan Pancakes Recipes
Start your day with a delightful breakfast treat that combines the flavors of fall - pumpkin pecan pancakes. These pancakes are not only a delicious way to kick off your day, but also packed with wholesome ingredients that will keep you energized. Made with real pumpkin puree and a touch of warm spices, these pancakes have a tender texture and a slightly sweet flavor. The addition of chopped pecans adds a delightful crunch and a nutty flavor that perfectly complements the pumpkin. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these pumpkin pecan pancakes are sure to become a family favorite.
In this article, we'll provide you with two irresistible recipes for pumpkin pecan pancakes. The first recipe is a classic version that uses traditional pancake ingredients like all-purpose flour, baking powder, sugar, and eggs. The second recipe is a gluten-free option, made with almond flour and coconut flour instead of all-purpose flour. Both recipes are easy to follow and can be made in just a few minutes. So, whether you're looking for a traditional or gluten-free breakfast treat, we've got you covered. Get ready to indulge in the comforting flavors of fall with our delicious pumpkin pecan pancakes!
PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
PUMPKIN SPICED PECAN PANCAKES
Make and share this Pumpkin Spiced Pecan Pancakes recipe from Food.com.
Provided by LizAnn
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix together first seven ingredients.
- In larger bowl beat together remaining (or wet) ingredients.
- stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
- Heat skillet.
- Add some oil or non-stick spray.
- pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
- Remove lid and flip over.
- cook uncovered till done.
- Put in warm oven till the rest of your pancakes are cooked.
- Serve with butter and maple syrup.
- (add some bacon on the side) mmm--.
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.2, Cholesterol 72, Sodium 629.9, Carbohydrate 43.4, Fiber 6, Sugar 10.1, Protein 9.8
PUMPKIN PIE PECAN PANCAKES "GIFT IN A JAR"
I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html
Provided by Stormy Stewart
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. In a bowl mix the contents of ingredients except the pecans. Load 1/2 of it into a pint jar. add the baggie with the pecans. smooth out and add the remainder of the bowl. seal lable with tag below and decorate as you please.
- 2. Pumpkin Pie Pecan Pancakes Empty contents of jar and baggie into a mixing bowl. add scant 1 cup water. mix well and make pancakes as usual.
- 3. NOTE: Makes a wonderful basket addition along with other gift in a jar items like cafe au lait, and pumpkin pie coffee and pancake syrup.
Tips:
- Use fresh or canned pumpkin puree for the best flavor and texture.
- Be sure to measure the flour correctly. Too much flour will make the pancakes dry and tough.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Pumpkin pecan pancakes are a delicious and festive fall breakfast. They're easy to make and can be enjoyed by people of all ages. Whether you're serving them for a special occasion or just a weekend brunch, these pancakes are sure to be a hit.
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