Best 4 Pumpkin Pecan Muffins Recipes
Indulge in the delightful flavors of fall with our collection of delectable pumpkin pecan muffin recipes. These muffins are not just a morning treat, but also a perfect snack or dessert to enjoy throughout the day. With a variety of options to choose from, including gluten-free, vegan, and healthier alternatives, there's a perfect pumpkin pecan muffin for every taste and dietary preference. From classic muffin recipes to those with a streusel topping or a cream cheese swirl, our recipes offer a range of textures and flavors to satisfy your cravings. Get ready to fill your kitchen with the warm and inviting aroma of pumpkin spice as you create these delicious muffins.
Here are our top 4 tried and tested recipes!
JUMBO PUMPKIN PECAN MUFFINS
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! -Mrs. Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full., In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 30g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 619mg sodium, Carbohydrate 89g carbohydrate (41g sugars, Fiber 4g fiber), Protein 11g protein.
PUMPKIN-PECAN MUFFINS
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These muffins also taste great with a cream cheese icing.
Provided by LauraLucas
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add pumpkin puree, almond milk, eggs, and vanilla extract; beat until well combined.
- Combine flour, baking powder, and baking soda in a separate bowl. Mix in ground flax seed, cinnamon, nutmeg, allspice, and cloves. Make a well in the center and pour butter mixture into the well. Stir just until batter is combined. Fold in pecans and spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 26.5 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 306.2 mg, Sugar 9.8 g
JUMBO PUMPKIN PECAN MUFFINS
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Provided by Robin Dixon
Categories Muffins
Time 50m
Number Of Ingredients 18
Steps:
- 1. In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
- 2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
- 3. Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.
PUMPKIN-PECAN MUFFINS
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.
Provided by MNKelly
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 21
Steps:
- Muffin batter:.
- Combine first nine ingredients in bowl and mix well.
- Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full.
- Topping:.
- Combine all ingredients except butter in bowl and mix well.
- Cut in butter until crumbly.
- Sprinkle topping over batter in muffin cups.
- Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.
Nutrition Facts : Calories 218.4, Fat 12.7, SaturatedFat 3.1, Cholesterol 19, Sodium 148.9, Carbohydrate 24.3, Fiber 1.8, Sugar 12.2, Protein 3
Tips:
- Choose the right pumpkin puree: Not all pumpkin purees are created equal. Look for a puree that is made from 100% pumpkin and has no added sugar or spices.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Use fresh pecans: Fresh pecans will give your muffins the best flavor. If you don't have fresh pecans, you can use chopped walnuts or almonds instead.
- Don't overfill the muffin tins: Fill the muffin tins only about 2/3 full. If you overfill them, the muffins will rise too much and may spill over.
- Let the muffins cool completely before frosting them: If you frost the muffins while they are still warm, the frosting will melt and run off.
Conclusion:
Pumpkin pecan muffins are a delicious and easy-to-make treat that is perfect for fall. They are moist and flavorful, with a perfect balance of pumpkin and pecan flavors. These muffins are also a great source of vitamins and minerals, making them a healthy snack or breakfast option. So next time you're looking for a tasty and nutritious treat, give these pumpkin pecan muffins a try!
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