Best 3 Pumpkin Pecan Loaves Recipes
Indulge in the delightful flavors of fall with our collection of delectable pumpkin pecan loaves! These moist and flavorful loaves are the perfect treat for any occasion, whether it's a cozy brunch, an afternoon snack, or a special holiday gathering. With three enticing variations to choose from, there's a pumpkin pecan loaf for every palate.
Our Classic Pumpkin Pecan Loaf is a timeless favorite, featuring a tender crumb and a perfect balance of pumpkin and pecan flavors. For a sweet and tangy twist, try our Lemon Cream Cheese Pumpkin Pecan Loaf, which boasts a creamy lemon cream cheese filling that adds a burst of brightness to the rich pumpkin base. And for those who love chocolate, our Chocolate Chip Pumpkin Pecan Loaf is a decadent delight, combining the classic flavors of chocolate chips, pumpkin, and pecans in one irresistible loaf.
Each recipe is carefully crafted to ensure a moist and flavorful loaf every time. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions will guide you through the process, ensuring success in your kitchen. So preheat your oven and get ready to bake up a batch of these delicious pumpkin pecan loaves - your taste buds will thank you!
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PECAN LOAVES FOR A CROWD
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
PECAN PUMPKIN LOAVES
Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pumpkin puree. This will give your loaves a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make your loaves tough. Mix just until the ingredients are combined.
- Let the loaves cool completely before slicing. This will help them hold their shape and prevent them from crumbling.
- Store the loaves in an airtight container at room temperature for up to 3 days. You can also freeze the loaves for up to 3 months.
Conclusion:
Pumpkin pecan loaves are a delicious and festive fall treat. They're perfect for breakfast, lunch, or dessert. With their moist texture, pumpkin flavor, and crunchy pecans, these loaves are sure to be a hit with everyone who tries them.
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