Best 2 Pumpkin Pecan Biscuits Recipes
Fall is in the air, and the smell of pumpkin spice fills the kitchen. It's time to indulge in the warm and comforting flavors of pumpkin pecan biscuits. These delectable biscuits are a perfect blend of pumpkin puree, pecans, and spices, resulting in a tender, moist, and flavorful treat that will satisfy your sweet cravings.
The pumpkin pecan biscuit recipe is simple and straightforward, requiring just a few basic ingredients that you probably already have in your pantry. With step-by-step instructions and detailed photos, you'll be able to create these delicious biscuits in no time.
In addition to the classic pumpkin pecan biscuit recipe, the article also features two variations: a gluten-free version and a vegan version. The gluten-free biscuits use almond flour and oat flour instead of all-purpose flour, making them suitable for those with gluten sensitivities or celiac disease. The vegan biscuits use plant-based butter and milk, making them a great option for vegans or those with dairy allergies.
Whether you're looking for a traditional pumpkin pecan biscuit or a healthier alternative, this article has you covered. So grab your apron, preheat your oven, and let's get baking!
PECAN PUMPKIN BISCUITS
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PECAN BISCUITS
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.
Provided by Kristina S.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h2m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
- Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
- Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
- Chill dough in the freezer for 10 minutes.
- Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 19.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 599.4 mg, Sugar 12.6 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned puree and will make your biscuits more delicious.
- Don't overmix the dough. Overmixing the dough will make your biscuits tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the biscuits to rise more and have a flakier texture.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise quickly and evenly.
- Serve the biscuits warm. Pumpkin pecan biscuits are best served warm with butter, honey, or your favorite jam.
Conclusion:
Pumpkin pecan biscuits are a delicious and easy-to-make fall treat. With a few simple ingredients, you can create a batch of warm, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a tasty treat, give these pumpkin pecan biscuits a try!
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