Best 2 Pumpkin Pecan Baked Oatmeal Recipes

Indulge in the delectable flavors of fall with our Pumpkin Pecan Baked Oatmeal. This wholesome and comforting dish is a symphony of autumnal spices, creamy pumpkin puree, crunchy pecans, and hearty oats, all baked to golden perfection. Savor the sweet and nutty aroma as it fills your kitchen, promising a warm and satisfying breakfast or brunch experience.

This recipe is not only a culinary delight but also a nutritional powerhouse. Packed with fiber-rich oats, protein-rich pumpkin, and heart-healthy pecans, it provides a balanced start to your day. Whether you're looking for a cozy weekend breakfast or a nutritious weekday meal, this Pumpkin Pecan Baked Oatmeal is sure to tantalize your taste buds and leave you feeling energized and satisfied.

In addition to the classic Pumpkin Pecan Baked Oatmeal, this article offers a collection of delightful variations to suit every palate. Craving a burst of berry flavor? Try the Blueberry Lemon Baked Oatmeal, where juicy blueberries and a hint of lemon zest create a refreshing twist.

For chocolate lovers, the Chocolate Chip Baked Oatmeal is a decadent treat that combines rich chocolate chips with creamy oatmeal. And if you're looking for a gluten-free option, the Almond Flour Baked Oatmeal provides a delicious and nutritious alternative.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting, these recipes are designed to guide you effortlessly through the process, allowing you to create a wholesome and delicious baked oatmeal that will become a staple in your breakfast repertoire.

Here are our top 2 tried and tested recipes!

PUMPKIN-PECAN BAKED OATMEAL

Pumpkin-Pecan Baked Oatmeal image

Here's a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. -Alex Muehl, Austin, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 large eggs
3 cups quick-cooking oats
1 can (15 ounces) pumpkin
1 cup 2% milk
3/4 cup packed brown sugar
1/2 cup dried cranberries
1/3 cup butter, melted
1-1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup chopped pecans
Additional 2% milk and brown sugar

Steps:

In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.

Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.

PUMPKIN APPLE PECAN BAKED OATMEAL

Pumpkin Apple Pecan Baked Oatmeal image

Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 8

Number Of Ingredients 11

Ingredients

3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 teaspoon pumpkin pie spice
½ teaspoon baking powder
1 (15 ounce) can pumpkin puree
½ cup nonfat milk
½ cup water
⅓ cup maple syrup
1 egg, beaten
1 teaspoon vanilla extract
1 cup chopped apples
⅓ cup chopped pecans

Steps:

Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
In large bowl, stir together oats, pumpkin pie spice and baking powder.
Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
Pour into baking dish. Sprinkle with pecans.
Bake 30 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g

Tips:

Use Fresh Pumpkin: Fresh pumpkin purée offers the best flavor and texture in this recipe. However, if you don't have fresh pumpkin, you can use canned pumpkin purée instead.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense oatmeal. Mix the ingredients until they are just combined, and then stop.
Bake the Oatmeal Until It's Set: The oatmeal is done baking when the center is set and a toothpick inserted into the center comes out clean. Bake for an additional 5-10 minutes if needed.
Serve Warm: Pumpkin pecan baked oatmeal is best served warm. Top it with a dollop of yogurt, a drizzle of maple syrup, and a sprinkle of chopped pecans.

Conclusion:

Pumpkin pecan baked oatmeal is a delicious and nutritious breakfast or brunch option. It's easy to make and can be customized to your liking. Add your favorite spices, fruits, or nuts. And if you're short on time, you can make it ahead of time and reheat it in the morning.