Best 3 Pumpkin Peanut Butter Pie Recipes
Craving a delectable dessert that perfectly balances the richness of pumpkin and the nutty flavor of peanut butter? Look no further than this collection of pumpkin peanut butter pie recipes! These pies combine the best of both worlds, offering a symphony of flavors that will tantalize your taste buds. From classic pumpkin pie infused with peanut butter to unique variations featuring a peanut butter swirl or a graham cracker crust, these recipes cater to every palate. Prepare to embark on a culinary journey that will leave you utterly satisfied.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
RESA'S CHOCOLATE PEANUT BUTTER PUMPKIN PIE
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe).
Provided by TARAW411
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
- Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 52 g, Cholesterol 60.7 mg, Fat 14.8 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 536.6 mg, Sugar 40.5 g
PUMPKIN CREAM PIE WITH PEANUT BUTTER CRUST?
this new pumpkin pie recipe i created,with a first peanut butter crust,it's an A+ dessert.
Provided by raymond spencer
Categories Pies
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F.
- 2. For the crust:place the cookies into a large ziplock bag,crushed into crumbs with a rolling pin.Pour into a 9-inch pie plate,add the melted margarine over the crumbs and stir with a fork to combine.
- 3. Press into the pie plate and bake for 5 to 7 minutes.Remove from the oven and allow to cool completely.
- 4. Add peanut butter into a small bowl,mircowave for 30 seconds until melted.Spread onto a cooled pie crust and add chopped nuts.
- 5. For the filling:in a large bowl,combine milk,vanilla pudding mixes,pumpkin,cream cheese,cinnamon and pumpkin pie spice,beat together until smooth.Stir in 1 1/2 cups whipped topping.
- 6. Pour the filling into the crust,evening out the top with a spatula.
- 7. Refrigerate for 1 hour.Top with remaining whipped topping.Drizzle with melted peanut butter.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree creates the best flavor and texture. Don't use canned pumpkin; it is too watery and won't create the same creamy filling.
- Don't overmix the filling: Overmixing can make the filling tough. Stir just until the ingredients are combined. A little lumps are fine.
- Chill the pie before serving: Chilling the pie allows it to set and makes it easier to slice. Chill for at least 4 hours, or overnight.
- Serve with whipped cream or ice cream: A dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch for this pie.
Conclusion:
This easy pumpkin peanut butter pie has just the right amount a sweetness and a creamy filling that is sure to please everyone. Made with simple ingredients and ready in under an hour, it's the perfect pie for your next gathering.
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