Best 3 Pumpkin Patties Recipes
Pumpkin patties are a delightful treat that combines the flavors of pumpkin, spices, and a crispy breadcrumb coating. These patties are perfect for a quick and easy appetizer, snack, or side dish that can be enjoyed all year round. With just a few simple ingredients, you can create a batch of delicious pumpkin patties that are sure to please everyone. This article provides three unique recipes for pumpkin patties, each with its own distinct flavor and texture. Whether you prefer a classic pumpkin patty, a savory version with bacon and cheddar, or a sweet and tangy вариант with cranberries and walnuts, you'll find a recipe here that suits your taste buds. These recipes are easy to follow and can be tailored to your dietary preferences, making them a versatile addition to any menu.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER PUMPKIN PATTIES
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Provided by Emma Beckers
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine cauliflower, pumpkin puree, garlic, parsley, basil, pumpkin pie spice, black pepper, and pink salt in a large pot; add enough water to almost cover cauliflower. Cover pot and bring liquid to a boil; reduce heat to medium and cook, stirring occasionally, until cauliflower is tender, 20 to 30 minutes. Mash mixture with a potato masher and continue heating until most of liquid is evaporated, about 5 minutes more.
- Stir rice flour into mixture, adding more if needed to thicken mixture.
- Heat avocado oil in a skillet over medium to medium-high heat. Form cauliflower mixture into patties and carefully place in hot avocado oil; fry until browned, 4 to 5 minutes per side.
- Serve patties topped with beet slices.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.7 g, Fat 8.2 g, Fiber 10.2 g, Protein 6.9 g, SaturatedFat 1.2 g, Sodium 657 mg, Sugar 10.4 g
PUMPKIN PATTIES
Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate
Provided by wicked cook 46
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
- Lightly beat the third egg and coat patties with egg then breadcrumbs.
- Melt butter in a large frying pan and fry patties until lightly browned on both sides.
- Serve hot.
PUMPKIN PATTIES
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 10 patties
Number Of Ingredients 10
Steps:
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
Tips:
- Choosing the Right Pumpkin: Select a small sugar pumpkin or pie pumpkin for the best flavor and texture in your patties.
- Roasting vs. Steaming: Roasting the pumpkin intensifies its flavor, but steaming preserves more nutrients. Choose your method based on your preference and dietary goals.
- Achieving the Right Consistency: If the mixture seems too wet, add more breadcrumbs or almond flour until it holds together well without being dry.
- Pan-Frying vs. Baking: Pan-frying gives the patties a crispy exterior and tender interior, while baking results in a softer texture. Experiment with both methods to find your favorite.
- Serving Suggestions: Serve pumpkin patties with a variety of dipping sauces such as sour cream, yogurt, or a sweet chili sauce. They can also be enjoyed as a side dish, appetizer, or even as a vegetarian burger.
Conclusion:
Pumpkin patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their combination of sweet pumpkin, savory spices, and crispy exterior, they are sure to be a hit with family and friends. Experiment with different variations of the recipe to find your perfect combination of flavors and textures. Whether you prefer them pan-fried or baked, served with a dipping sauce or as a standalone dish, pumpkin patties are a delicious and satisfying way to enjoy the flavors of fall.
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