Best 2 Pumpkin Patch Pie Recipes

Pumpkin Patch Pie, a delightful fall treat, captivates taste buds with its creamy, velvety texture and symphony of autumnal flavors. This iconic dessert showcases the best of the season's bounty, featuring a flaky, golden crust that crumbles perfectly with each bite. Inside, a luscious pumpkin filling beckons with its vibrant orange hue, hinting at the warm and comforting spices it holds within. A sprinkle of crunchy pecan streusel adds an extra layer of texture and flavor, making every bite a textural delight. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers clear instructions and helpful tips to guide you through the process of creating this culinary masterpiece. Along with the classic Pumpkin Patch Pie, the article offers variations to suit different tastes and preferences. Explore the decadent Chocolate Swirl variation, which adds a rich, indulgent twist to the classic recipe. For those seeking a healthier option, the Gluten-Free Pumpkin Patch Pie offers a delicious alternative without compromising on flavor. And for those who love the combination of pumpkin and cream cheese, the Pumpkin Patch Pie with Cream Cheese Swirl is an absolute must-try. With its detailed instructions, helpful tips, and enticing variations, this article is your ultimate guide to crafting the perfect Pumpkin Patch Pie, sure to impress and delight at any gathering.

Here are our top 2 tried and tested recipes!

PUMPKIN PATCH PIE

Pumpkin Patch Pie image

If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.-Jane Van Deusen, Oneonta, New York

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium pie pumpkin (about 3 pounds)
2/3 cup sugar, divided
1-1/2 teaspoons ground cinnamon, divided
1/8 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1/2 cup whole milk
Pastry for single-crust pie (9 inches)
Whipped cream and ground cinnamon, optional

Steps:

Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Remove loose fibers and seeds from the inside and discard or save seeds for toasting. In a small bowl, combine 1/3 cup sugar, 1/2 teaspoon cinnamon and salt; sprinkle around inside of pumpkin. , Replace the top. Place in a greased 15x10x1-in. baking pan. Bake at 325° for 1-1/2 hours or until very tender. Cool. , Scoop out pumpkin; puree in a blender until smooth. Place 2 cups pureed pumpkin in a large bowl. Add the ginger, nutmeg and the remaining sugar and cinnamon. Stir in the eggs, evaporated milk and milk. , Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate. Flute edges; pour filling into crust. , Cover edges with foil. Bake at 375° for 75-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. If desired, top with whipped cream and cinnamon before serving.

Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 243mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein.

HALLOWEEN PUMPKIN PATCH OREO PIE

Halloween Pumpkin Patch Oreo Pie image

I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.

Provided by Mom2Rose

Categories Pie

Time 9m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 pint Orange sherbet, softened
1 (8 ounce) container whipped topping, thawed
1 premade oreo pie crust
9 Oreo cookies, chopped

Steps:

Place sherbet in a bowl; stir until smooth.
Stir in 1/2 of the whipped topping until well blended.
Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
Cover with remaining whipped topping. Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.
Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.

Nutrition Facts : Calories 395.4, Fat 22.7, SaturatedFat 9.1, Cholesterol 30.4, Sodium 303, Carbohydrate 44.4, Fiber 3.2, Sugar 21.3, Protein 4.5

Tips:

For the smoothest pumpkin purée, use a food processor or blender to puree the cooked pumpkin until it is completely smooth.
If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
To prevent the pie crust from getting too brown, cover the edges with foil halfway through baking.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Pumpkin Patch Pie is a delicious and festive fall dessert that is perfect for any occasion. With its creamy pumpkin filling, flaky crust, and sweet pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Pumpkin Patch Pie a try. You won't be disappointed!