Best 2 Pumpkin Patch Dirt Cake Recipes
Pumpkin Patch Dirt Cake: A Spooktacular Fall Dessert
As the leaves begin to turn and the air turns crisp, it's time to embrace the flavors of fall with a delightful dessert that captures the essence of the season. Introducing the Pumpkin Patch Dirt Cake, a captivating treat that combines the autumnal flavors of pumpkin and chocolate with a whimsical presentation that resembles a miniature pumpkin patch. This no-bake cake is not only easy to make but also a feast for the eyes, making it a perfect centerpiece for your Halloween or Thanksgiving gatherings.
In this comprehensive guide, you'll find not just one, but three tempting variations of the Pumpkin Patch Dirt Cake:
1. Classic Pumpkin Patch Dirt Cake: This traditional version features a rich chocolate cookie crumb base, a creamy pumpkin mousse filling, and a topping of crushed Oreos that mimic the look of freshly tilled dirt.
2. White Chocolate Pumpkin Patch Dirt Cake: For those who prefer a sweeter and lighter twist, this variation uses a white chocolate cookie crumb base and a white chocolate mousse filling. The topping of crushed Nilla wafers adds a delicate touch to this delightful dessert.
3. Gluten-Free Pumpkin Patch Dirt Cake: This allergy-friendly version caters to those with gluten sensitivities or celiac disease. It features a gluten-free chocolate cookie crumb base, a creamy pumpkin mousse filling made with almond milk, and a topping of crushed gluten-free Oreos.
Each variation offers a unique flavor profile and texture, ensuring that there's something for everyone to enjoy. Whether you're a fan of classic chocolate or prefer the sweetness of white chocolate, these Pumpkin Patch Dirt Cakes are sure to satisfy your cravings and add a touch of seasonal charm to your dessert table.
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
PUMPKIN PATCH CAKE
The perfect theme dessert for an autumn affair, our Pumpkin Patch Cake is made with Betty Crocker™ Super Moist™ devil's food cake mix.
Provided by By Heather Baird
Categories Dessert
Time 2h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 mini muffin cups. Grease 9-inch square pan with shortening; lightly flour.
- Make cake mix as directed on box, using water, oil and eggs. Fill paper baking cups 3/4 full. Pour remaining batter into square pan.
- Bake cupcakes 12 to 15 minutes; bake square cake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool completely, at least 30 minutes.
- Place one-third of frosting in small bowl. Add a few drops of each red and yellow food colors until light orange color is achieved. Frost mini cupcakes with orange frosting. Cover frosting completely with orange sanding sugar. Break pretzel sticks in half; press half pretzel into center of each cupcake. Press vertical lines into sides of each cupcake with toothpick to make ribs of pumpkin.
- Tint remaining frosting with green food color. Place square cake on serving plate or tray. Frost cake with green frosting. Designate 1 corner of cake to become back; cover corner with crushed chocolate wafers. Sprinkle wafers over center of cake, leaving some of green frosting showing at other edges of cake.
- Arrange mini cupcake pumpkins on top of crushed chocolate wafers. Sprinkle green edge of cake with green sanding sugar. Press small mint leaves onto pumpkin cupcakes near pretzel "stem." Arrange remaining mint sprigs between pumpkins to create appearance of vines. Store cake loosely covered.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a food processor or blender to make the cookie crumbs. This will help to ensure that the crumbs are fine and evenly textured.
- If you don't have a food processor or blender, you can crush the cookies by hand using a rolling pin or a mallet.
- Be sure to press the cookie crumbs firmly into the bottom of the pan. This will help to keep the cake from falling apart when you cut it.
- Chill the cake for at least 3 hours before serving. This will help the cake to set and will make it easier to cut.
- When you're ready to serve the cake, top it with whipped cream or ice cream.
Conclusion:
Pumpkin patch dirt cake is a fun and easy dessert that's perfect for fall parties. It's made with layers of chocolate cookies, pudding, and whipped cream, and it's decorated to look like a pumpkin patch. This cake is sure to be a hit with kids and adults alike.
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