Best 2 Pumpkin Patch Cupcakes Recipes
Indulge in the delightful flavors of fall with our Pumpkin Patch Cupcakes, an irresistible treat that combines the classic taste of pumpkin spice with a moist and fluffy vanilla cupcake base. Topped with a creamy and decadent cream cheese frosting, these cupcakes are a perfect balance of sweet and tangy. But that's not all! This article also features a collection of equally enticing cupcake recipes, each offering a unique taste experience. From the classic and comforting Chocolate Cupcakes with their rich and fudgy centers to the zesty and refreshing Lemon Cupcakes with their burst of citrus flavor, there's something for every cupcake enthusiast. Get ready to embark on a delightful baking journey with our curated selection of cupcake recipes, sure to satisfy your sweet cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PATCH CUPCAKES
Create your own pumpkin patch of friends for this year's Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
- Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
- Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
- Add a dab of icing on the back of two "Eyeballs" decors, and place on the top cupcake.
- Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
- Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
- Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g
PUMPKIN PATCH CUPCAKES
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts both standard and mini cupcakes, and each one is a little different-just like a real pumpkin patch-so you can pick and choose your favorite.
Provided by Karen Tack
Categories Fall Cupcake Halloween Thanksgiving Dessert Bake Pumpkin Spice Kid-Friendly Small Plates
Number Of Ingredients 7
Steps:
- Cut the licorice twists into thirty-six 3/4-inch pieces for the pumpkin stems. Tint the vanilla frosting orange with the food coloring. Tint 1/2 cup of the orange frosting a darker shade of orange with more food coloring, and spoon into a ziplock bag. Press out the excess air, seal the bag, and set aside.
- Place the orange decorating sugar in a shallow bowl. Spread the lighter orange frosting on top of the cupcakes, mounding it slightly. Starting on the edge, roll the cupcake tops in the sugar to cover completely.
- Use a wooden skewer to mark ridges in the top of each cupcake. Starting in the center or slightly off center, lightly press the skewer down toward the top of the paper liner to create 5 or 6 indentations. Snip a 1/16-inch corner from the bag with the darker orange frosting and pipe a line in each indentation to make the ribs. Insert a cut green twist for the stem. Arrange the cupcakes on a serving platter or a cutting board and add the green licorice laces, trimmed to various lengths, for the tendrils.
Tips:
- Use fresh pumpkin puree for the best flavor and texture.
- Be sure to let the cupcakes cool completely before frosting them.
- For a smoother frosting, use heavy cream instead of milk.
- If you don't have a piping bag, you can use a ziploc bag with the corner snipped off to pipe the frosting.
- To make the cupcakes look extra festive, top them with a sprinkle of pumpkin pie spice or a candy pumpkin.
Conclusion:
These pumpkin patch cupcakes are the perfect way to celebrate fall. They're moist, flavorful, and topped with a delicious cream cheese frosting. They're also easy to make, so you can enjoy them even on a busy weeknight. If you're looking for a fun and festive treat to share with your friends and family, these cupcakes are sure to be a hit.
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