Best 2 Pumpkin Pancakes With Root Beer Syrup Caramelized Bananas And Cinnamon Whipped Cream Recipes

Indulge in a delightful breakfast or brunch experience with our Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream. These fluffy pancakes are infused with the warm flavors of pumpkin and spices, perfectly complemented by the sweet and frothy root beer syrup. Savor the caramelized bananas, adding a touch of richness and texture, while the cinnamon whipped cream crowns each pancake with a light and airy topping. This recipe provides step-by-step instructions for preparing each element of the dish, ensuring a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN PANCAKES

Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories Breakfast and Brunch Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

PUMPKIN CINNAMON PANCAKES

Pumpkin Cinnamon Pancakes image

Provided by Sandra Lee

Time 11m

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

1 cup maple-flavor pancake syrup, Log Cabin Original Syrup(R)
5 tablespoons chopped pecans, toasted, Diamond(R)
1 cup buttermilk pancake mix, Aunt Jemima(R)
2/3 cup cold water
1/3 cup canned pumpkin, Libby's(R)
1/2 teaspoon ground cinnamon, McCormick(R)
1/8 teaspoon ground ginger, McCormick(R)
Nonstick vegetable cooking spray, Pam(R)
Butter

Steps:

Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

Tips:

To make the pancakes extra fluffy, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form before folding them into the batter.
For the root beer syrup, use a good quality root beer that you enjoy the taste of. The flavor of the syrup will be directly influenced by the flavor of the root beer you use.
To caramelize the bananas, make sure to use a heavy-bottomed skillet and cook the bananas over medium heat so that they have time to caramelize slowly and evenly.
For the cinnamon whipped cream, use heavy cream that is at least 35% fat content. This will help the whipped cream to whip up thick and fluffy.

Conclusion:

These pumpkin pancakes with root beer syrup, caramelized bananas, and cinnamon whipped cream are a delicious and festive fall breakfast or brunch recipe. The pancakes are light and fluffy, the syrup is rich and flavorful, the bananas are perfectly caramelized, and the whipped cream is light and airy. This recipe is sure to be a hit with everyone at your table.