Best 2 Pumpkin Oatmeal Scones Recipes
Indulge in a delightful symphony of flavors with our pumpkin oatmeal scones, a culinary masterpiece that combines the comforting warmth of pumpkin with the wholesome goodness of oats. These delectable scones are not only a treat for your taste buds but also a feast for your eyes, boasting a golden-brown exterior and a tender, fluffy interior generously studded with plump raisins and a hint of cinnamon spice. Each bite is an explosion of flavors and textures, leaving you craving more.
Alongside the classic pumpkin oatmeal scones, this article also offers tantalizing variations to suit every palate. For those with a sweet tooth, the maple-glazed pumpkin scones are a must-try. The sweet and sticky glaze adds an extra layer of decadence, making these scones irresistible. If you prefer a more savory option, the pumpkin oatmeal scones with bacon and cheese are a savory delight. The salty bacon and gooey cheese perfectly complement the sweetness of the pumpkin, creating a harmonious balance of flavors.
No matter your preference, these pumpkin oatmeal scones are sure to satisfy your cravings. Whether you enjoy them as a quick breakfast on-the-go, a cozy afternoon snack, or a special treat for your loved ones, these scones are guaranteed to bring joy to your taste buds. So, grab your apron and let's embark on a culinary adventure as we explore these delightful recipes together.
PUMPKIN OATMEAL SCONES
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure mine would use up the whole can of pumpkin. This one is lightly sweet, moist, and still pretty light. My kids love them. Enjoy them warm from the oven or freeze them and take them to work to enjoy with your morning coffee.
Provided by Mary Kay Jurovcik
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
- Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
- Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
- Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 37.6 g, Cholesterol 32.4 mg, Fat 7.9 g, Fiber 4 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 326.5 mg, Sugar 13.2 g
OATMEAL PUMPKIN SCONES
Steps:
- Mix dry ingredients, mix wet, cut butter into dry, add wet and knead very little. Cut and sprinkle with sugar. Bake on parchment at 350 for 20 - 25 minutes.
Tips:
- Use fresh or canned pumpkin puree. Fresh pumpkin puree has a more intense flavor, but canned pumpkin puree is a convenient option that is widely available.
- Make sure your butter is cold before you start mixing the dough. This will help to create flaky scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones to hold their shape.
- Bake the scones until they are golden brown. Overbaking will make the scones dry.
Conclusion:
Pumpkin oatmeal scones are a delicious and easy-to-make breakfast or snack. They are perfect for a fall morning or a cozy afternoon tea. With their warm spices and satisfying flavors, these scones are sure to be a hit with everyone who tries them.
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