Best 3 Pumpkin Oatmeal Chocolate Chip Cookies Recipes
Indulge in the delectable fusion of pumpkin, oatmeal, and chocolate chips in these extraordinary cookies. These Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat that combines the cozy flavors of fall with the comforting goodness of oats and the irresistible allure of chocolate. Each bite offers a perfect balance of sweet pumpkin, chewy oatmeal, and rich chocolate, making them an absolute delight for the senses. Elevate your baking experience with three variations of this recipe: classic, gluten-free, and vegan. Whether you prefer a traditional touch or cater to dietary preferences, these cookies guarantee a delightful indulgence for every palate. Join us on a culinary journey as we delve into the secrets of crafting these delectable treats, ensuring that each bite is a moment of pure bliss.
**Recipe 1: Classic Pumpkin Oatmeal Chocolate Chip Cookies**
This classic recipe captures the essence of these beloved cookies. With a blend of warm spices, pumpkin puree, and creamy butter, these cookies achieve a perfect balance of flavors and textures. The addition of oats provides a satisfying chewiness, while chocolate chips add bursts of sweetness.
**Recipe 2: Gluten-Free Pumpkin Oatmeal Chocolate Chip Cookies**
For those with gluten sensitivities or preferences, this variation offers a delightful alternative. Using gluten-free flour and certified gluten-free oats, these cookies deliver the same irresistible taste and texture without compromising on quality. Enjoy the goodness of pumpkin, oatmeal, and chocolate chips, all while adhering to a gluten-free diet.
**Recipe 3: Vegan Pumpkin Oatmeal Chocolate Chip Cookies**
Crafted with plant-based ingredients, this vegan version caters to those with dietary restrictions or ethical preferences. Using dairy-free butter and alternatives like flax eggs, these cookies offer the same delectable flavors and textures as the classic recipe, ensuring that everyone can savor the joy of these delectable treats.
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
PUMPKIN CHOCOLATE CHIP COOKIES
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your cookies the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well before using.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. Letting the cookies cool completely will help them set and develop their full flavor.
Conclusion:
These pumpkin oatmeal chocolate chip cookies are the perfect fall treat. They're soft, chewy, and packed with flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and festive cookie to bake, give these pumpkin oatmeal chocolate chip cookies a try. You won't be disappointed!
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