Best 3 Pumpkin Oatmeal Bars Recipes
Indulge in the perfect harmony of flavors and textures with our delectable pumpkin oatmeal bars, a delightful treat that combines the wholesome goodness of oats, the vibrant flavors of pumpkin, and the comforting warmth of spices. These easy-to-make bars are a symphony of flavors, offering a chewy oat base, a luscious pumpkin filling, and a delightful streusel topping. Perfect for breakfast, snacks, or dessert, these versatile bars are packed with wholesome ingredients, making them a guilt-free indulgence.
For those with dietary restrictions, we've included a gluten-free version, ensuring everyone can savor this culinary delight. Additionally, we offer a sugar-free variation, catering to those seeking a healthier alternative without compromising taste. Explore our collection of pumpkin oatmeal bar recipes, each offering a unique twist on this classic. From the classic pumpkin oatmeal bar to the indulgent chocolate chip pumpkin oatmeal bar, the zesty lemon pumpkin oatmeal bar, and the nutty cranberry pumpkin oatmeal bar, there's a flavor combination to satisfy every palate.
PUMPKIN-OATMEAL BARS
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
- Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 34.8 g, Cholesterol 16.4 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 128.9 mg, Sugar 16.5 g
PUMPKIN OATMEAL BARS
It took me a long time to develop this quick-and-easy recipe, but I'm so happy with how it turned out. These bars have it all-sugar and spice and a light, creamy-rich pumpkin layer that's especially nice! -Erin Andrews, Edgewater, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray., For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling., Bake at 350° for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PUMPKIN CHOCOLATE CHIP OATMEAL COOKIE BARS
I was restless and bored one night and couldn't sleep so I decided to bake something. After raiding the kitchen this is what I threw together. I love that it has a mild sweetness and isn't over powering. So, if you prefer really sweet things I suggest you add more sugar. I also love how light these are.
Provided by Alyx7460
Categories Breads
Time 1h
Yield 24-26 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Stir until combined.
- In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth.
- Stir in pecans.
- Add wet ingredients to dry and stir until combined.
- Spoon minture into greased 9 X 13inch pan and bake for 25 mins or until toothpick inserted in the middle comes out clean.
- Allow "cake" to cool slightly and transfer from pan to wire rack to continue cooling.
- When cool slice width wise into 1/2 inch strips and then in half length wise.
- Place evenly on cookie sheet(s) and bake for an additonal 10-15 minutes
- Remove from oven and let cool slightly. Dust with powdered sugar.
- Allow the cookies to cool completely and enjoy!
Tips:
- Use a quality pumpkin puree. This will make a big difference in the flavor of the bars.
- Be sure to drain the oats well before adding them to the batter. This will help prevent the bars from being too wet.
- If you don't have a food processor, you can mash the bananas with a fork.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean.
Conclusion:
Pumpkin oatmeal bars are a delicious and healthy snack or breakfast option. They are packed with nutrients that will help you power through your day. The combination of pumpkin, oats, and spices makes these bars a fall favorite.
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