Best 3 Pumpkin Oat Bread Ww Recipes
Craving a delightful and nutritious treat? Look no further than our Pumpkin Oat Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread is packed with the goodness of pumpkin, oats, and a medley of spices, resulting in a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Prepare to embark on a culinary journey with our collection of recipes, each offering a unique twist on this classic.
1. Classic Pumpkin Oat Bread: Experience the timeless flavors of pumpkin and oats in their purest form. This recipe yields a moist and fluffy bread with a tender crumb and a hint of sweetness. Enjoy it as is or slather it with butter for an extra dose of indulgence.
2. Chocolate Chip Pumpkin Oat Bread: Indulge in a decadent twist on the classic with chocolate chips joining the party. This recipe combines the comforting flavors of pumpkin and oats with the irresistible allure of chocolate chips, creating a delightful treat that's sure to satisfy your sweet cravings.
3. Maple Walnut Pumpkin Oat Bread: Elevate your bread with the nutty crunch of walnuts and the subtle sweetness of maple syrup. This recipe offers a harmonious blend of flavors and textures, with the walnuts adding a delightful bite and the maple syrup providing a hint of caramelized richness.
4. Cranberry Orange Pumpkin Oat Bread: Embrace the festive flavors of cranberries and orange in this vibrant loaf. Bursting with tangy cranberries and aromatic orange zest, this bread is a delightful treat that's perfect for holiday gatherings or any special occasion.
5. Gluten-Free Pumpkin Oat Bread: Enjoy the goodness of pumpkin oat bread without compromising on dietary needs. This recipe uses gluten-free flour, ensuring that those with gluten sensitivities or celiac disease can indulge in this delicious treat. Savor the moist texture and delightful flavors without any compromise.
PUMPKIN-OAT BREAD - WW
Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points
Provided by Messie Chef
Categories Quick Breads
Time 1h
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 10
Steps:
- Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
- Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
- Cool in pan and cut into 24 pieces.
- Note: Batter is very thick. You will need to spread it.
PUMPKIN OAT BREAD
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Provided by happiestmama
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 22
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.8 g, Cholesterol 33.8 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 211.5 mg, Sugar 11.2 g
PUMPKIN OAT BREAD
This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.
Provided by GaylaJ
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
- Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
- Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
- Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
- Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes; remove to wire racks to cool completely.
- NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 317.2, Fat 10.9, SaturatedFat 1.7, Cholesterol 33.4, Sodium 216.9, Carbohydrate 51.5, Fiber 1.4, Sugar 31.5, Protein 5
Tips:
- To ensure the best flavor and texture, use fresh, high-quality ingredients. Choose ripe, sweet pumpkin puree, and make sure the oats are fresh and not rancid. - For a more pronounced pumpkin flavor, use a dark, flavorful molasses. If you don't have molasses, you can substitute an equal amount of honey or maple syrup. - If you want a denser, more cake-like bread, use less milk. For a lighter, airier bread, use more milk. - Don't overmix the batter. Overmixing can result in a tough, dense bread. Just mix until the ingredients are combined. - Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread. - Let the bread cool completely before slicing and serving. This will help the bread to set and will prevent it from crumbling.Conclusion:
Pumpkin oat bread is a delicious, healthy, and easy-to-make bread that is perfect for fall. It is moist and flavorful, with a slightly sweet and spicy flavor. The oats add a nice texture and chewiness to the bread, and the pumpkin puree makes it moist and tender. This bread is a great way to use up leftover pumpkin puree, and it is also a perfect snack or breakfast food.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
