Best 4 Pumpkin Nut Cookies Recipes
Dive into the realm of autumnal delights with our irresistible Pumpkin Nut Cookies, a symphony of flavors that captures the essence of the season. These delectable treats are crafted with a medley of wholesome ingredients, including pumpkin puree, a canvas of warm, earthy flavors, and an array of nuts, each contributing their unique textures and nutty nuances.
Our Pumpkin Nut Cookies encompass two extraordinary variations: the classic Pumpkin Nut Cookies, adorned with a medley of walnuts, pecans, and almonds, and the equally tempting Chocolate Pumpkin Nut Cookies, where rich chocolate chips join the symphony of flavors, creating a harmonious balance of sweetness and depth.
As the cookies emerge from the oven, their golden edges and alluring aroma fill the kitchen with anticipation. With each bite, you'll embark on a culinary journey, savoring the soft and chewy texture, punctuated by the crunch of nuts and the subtle sweetness of pumpkin, all enveloped in a hint of warm spices.
Whether you're seeking a comforting treat to relish with a warm cup of tea on a crisp autumn afternoon or a delightful addition to your holiday baking repertoire, our Pumpkin Nut Cookies and their chocolate variation will fulfill your cravings and warm your heart.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together, creating these delectable cookies that embody the spirit of the season.
PUMPKIN-NUT COOKIES
Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.
Provided by MOMMYALICIA
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 11.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 104.8 mg, Sugar 6.2 g
PUMPKIN, ORANGE-DATE NUT COOKIES
I wanted to make use of the leftover canned pumpkin and cream cheese that I had from making the Pumpkin Roll. These cookies are the creative result. They are soft and filled with goodies, and hold together nicely. Add some glaze frosting and watch them disappear. The cooking time is for baking approximately 3 1/2 dozen...
Provided by Sena Wilson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. *I coat the orange slices with a little flour to chop them up and to keep them from sticking together. Cream butter and cream cheese; gradually add sugar, beating well. Add eggs; beat until well blended; stir in pumpkin and vanilla.
- 2. Combine flour, baking powder, salt and baking spice in a mixing bowl; stir well. Add dates, orange slices, and nuts to flour mixture. Gradually add flour mixture to cream mixture. Blend well. Drop tablespoons of batter unto an oil sprayed cookie sheet. Bake at 375 degrees for approximately 15 minutes. Remove to rack and cool. Frost the cookies. This recipe makes approximately 3 1/2 dozen cookies.
- 3. Frosting: A mixture of 1 1/2 cups powdered sugar, approximately 1 tbsp. melted butter, 2 - 3 tablespoons of milk, and 1/2 tsp. vanilla.
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cinnamon, cloves and baking soda in small bowl.
- Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
- Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
FROSTED PUMPKIN NUT-CHIP COOKIES
I always substitute and alter recipes to fit my needs. With this one, I subbed Gluten-Free Flour since I have so many food allergies.
Provided by Diane Kay Kafka
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. In large bowl, cream Crisco and brown sugar until light and fluffy.Beat in Pumpkin. Combine the flour, baking soda, powder and spices. Gradually add pumpkin mixture and mix well. Stir in walnuts and chocolate chips.
- 2. Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets.
- 3. Bake at 375* for 13-15 minutes or until firm.
- 4. *variation from Tasteofhome.com
Tips:
- Soften the butter: Make sure the butter is at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use measuring cups and spoons to ensure that you add the correct amount of each ingredient.
- Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature: The oven temperature should be accurate to ensure that the cookies bake evenly.
- Let the cookies cool completely before storing them: This will help the cookies keep their shape and flavor.
Conclusion:
Pumpkin nut cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for fall baking and can be easily customized to your liking. With a few simple tips, you can make perfect pumpkin nut cookies that will be a hit at any gathering. So, what are you waiting for? Grab your ingredients and start baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
