Best 2 Pumpkin Nut Bars Recipes

Indulge in the delightful world of pumpkin nut bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are meticulously crafted with a rich pumpkin puree filling, perfectly complemented by a crunchy oat and nut topping. Whether you prefer a classic pumpkin bar, a decadent chocolate chip pumpkin bar, or a wholesome gluten-free pumpkin bar, this article presents a diverse collection of recipes to satisfy every palate. Embark on a culinary journey as you explore the nuances of each recipe, ensuring a perfect pumpkin nut bar for every occasion.

Here are our top 2 tried and tested recipes!

PUMPKIN NUT BARS

Pumpkin Nut Bars image

A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.

Provided by SharleneW

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup brown sugar
2 large eggs
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup canned pumpkin
1/2 cup nuts (walnuts or pecans)
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) package confectioners' sugar
1/2 teaspoon vanilla

Steps:

Grease and lightly flour a 9x13-inch pan.
Beat together margarine, brown sugar and eggs.
Sift dry ingredients together and then combine with egg mixture.
Stir in pumpkin, nuts and vanilla.
Bake at 350°F for 20 to 25 minutes.
Cool before frosting.
For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.

PUMPKIN NUT BARS

Pumpkin Nut Bars image

I made this up over Christmas holiday when I was faced with a can of pumpkin and a cake mix to make a dessert. The results were delicious!

Provided by Leslie Monroe

Categories Cookies

Time 45m

Number Of Ingredients 17

Ingredients

1 box yellow cake mix
3 eggs
1/2 c oil
1/2 c applesauce
1 can(s) pumpkin, 16 oz.
1 c walnuts, chopped
1 Tbsp pumpkin pie spices
1 tsp vanilla
1/2 tsp orange peel
1 Tbsp orange juice (optional)
CREAM CHEESE FROSTING
1 pkg cream cheese, 3 oz (softened)
2 c powdered sugar
6 Tbsp butter, softened
1 Tbsp milk
1/2 tsp vanilla
1 tsp orange juice

Steps:

1. Mix all ingredients for bars until well blended.
2. Pour into greased 9x13 pan.
3. Bake at 350 degrees for 35 minutes.
4. Remove to cooling racks until completely cool, then frost with cream cheese frosting.
5. For frosting: mix well with blender until creamy (at least 3 minutes). If too thick, thin with more orange juice or milk until you get a good, spreadable consistency.

Tips:

Choose the right pumpkin puree: Use fresh pumpkin puree for the best flavor and texture. If using canned puree, make sure it is unsweetened.
Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
Use a variety of nuts: This recipe calls for walnuts and pecans, but you can use any type of nut that you like.
Press the bars firmly into the pan: This will help them hold their shape when they are cut.
Chill the bars before cutting: This will make them easier to cut and will also help them set.

Conclusion:

Pumpkin nut bars are a delicious and easy-to-make treat that is perfect for fall. They are a great way to use up leftover pumpkin puree, and they are also a fun and festive snack or dessert to share with friends and family. With just a few simple ingredients, you can have a batch of these delicious bars ready to enjoy in no time.

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