Best 2 Pumpkin Mousse Pudding Recipes

Indulge in the delightful world of pumpkin mousse and pudding, a symphony of flavors that will tantalize your taste buds. Immerse yourself in the creamy, velvety texture of pumpkin mousse, a dessert that embodies the essence of autumn. Discover the perfect balance of sweetness and spice as you savor each spoonful of this delectable treat. Pumpkin pudding, on the other hand, offers a nostalgic charm with its smooth and comforting texture. Experience the harmonious blend of pumpkin's natural sweetness and the subtle warmth of spices in this classic dessert. Whether you prefer the airy lightness of mousse or the rich, creamy comfort of pudding, these recipes provide a culinary journey that celebrates the versatility of pumpkin.

Here are our top 2 tried and tested recipes!

PUMPKIN MOUSSE PUDDING

Pumpkin Mousse Pudding image

Make and share this Pumpkin Mousse Pudding recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups nonfat milk
1 (1 ounce) package sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1 tablespoon pumpkin pie spice
1 cup fat-free whipped topping

Steps:

Mix milk & pudding until thick.
Mix pumpkin and spice well and fold into pudding.
Fold in 1/2 cup whipped topping.
Put into 4 individual ramekins.
Refrigerate until ready to serve.
Garnish with rest of whipped topping.

Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4

PUMPKIN PUDDING MOUSSE

Pumpkin Pudding Mousse image

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!

Provided by Tess Geer

Categories Puddings

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 c cold fat-free milk
1 pkg instant butterscotch pudding, sugar free (1 ounce package)
3/4 c pumpkin, canned or cooked
1/4 tsp ginger powder
1/4 tsp allspice, ground
1/2 tsp cinnamon
1 c fat-free whipped topping, thawed, divided

Steps:

1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
3. Fold 1/2 cup whipped topping into mixture.
4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree has a more intense flavor than canned puree. If you don't have fresh pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it in a food processor.
Chill the mixture before churning: Chilling the mixture before churning will help it to set up more quickly and smoothly.
Use a high-quality ice cream maker: A good ice cream maker will help you to achieve a smooth and creamy texture.
Serve the mousse immediately or store it in the freezer: Pumpkin mousse can be served immediately or stored in the freezer for up to 2 weeks.

Conclusion:

Pumpkin mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich pumpkin flavor, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pumpkin mousse a try!