Best 3 Pumpkin Mascarpone Pie Recipes
Indulge in the delectable symphony of flavors presented by the Pumpkin Mascarpone Pie, a culinary masterpiece that harmonizes the rich, creamy essence of mascarpone cheese with the sweet, earthy notes of pumpkin purée. This exceptional dessert seamlessly blends the comforting warmth of fall spices with a velvety mascarpone filling, all enveloped in a flaky, golden-brown crust. But that's not all; this article also unveils a treasure trove of additional recipes that promise to tantalize your taste buds. Explore the heavenly delights of the Pumpkin Pie with Streusel Topping, a classic autumn treat adorned with a crunchy streusel crumble. Delight in the simplicity yet elegance of the Mascarpone Cheesecake, a creamy, no-bake delight that showcases the lusciousness of mascarpone. Discover the magic of the Pumpkin Mascarpone Tart, a sophisticated confection featuring a crisp, buttery crust filled with a luscious pumpkin-mascarpone filling. And for those who prefer a gluten-free option, the Gluten-Free Pumpkin Mascarpone Pie offers all the flavors of the classic pie, minus the gluten. Embark on a culinary journey through this carefully curated collection of pumpkin and mascarpone recipes, each one a testament to the versatility and exquisite taste of these two ingredients.
Let's cook with our recipes!
PUMPKIN MASCARPONE PIE
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving Cream Cheese Pumpkin Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic and chill at least 30 minutes. DO AHEAD: Can be made 1 day ahead.
- Preheat oven to 350°F. Roll out dough on floured work surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch beyond rim. Crimp edges. Chill crust while making filling.
- For filling:
- Using electric mixer, beat pumpkin and sugar in large bowl until well blended. Add eggs and next 7 ingredients and beat until blended. Add mascarpone cheese and beat just until mixture is smooth. Transfer filling to prepared crust.
- Bake pie until custard is set, about 55 minutes. Transfer pie to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent with foil and chill.
- For whipped cream and mascarpone topping:
- Combine ingredients in medium bowl. Using electric mixer, beat to soft peaks. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Serve pie with topping.
- *An Italian cream cheese; sold at many supermarkets and at Italian markets.
PUMPKIN MASCARPONE PIE
I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.
Provided by Annacia
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
- In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
- In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
- Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.
PUMPKIN-ORANGE MASCARPONE PIE
Yield 8 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°. In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust. Bake until set, about 6 minutes. Set aside. 2. Increase heat to 350°. Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth. Add eggs one at a time, beating for 30 seconds after each egg. Add pumpkin, 1 tsp. orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt. Mix until smooth. 3. Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight. 4. When ready to serve, beat cream, crème fraîche, and remaining 2 tbsp. sugar and 1 tsp. orange liqueur in a large bowl until soft peaks form. Serve pie with orange whipped cream. NUTRITION PER SERVING CALORIES 643(66% from fat); FAT 47g (sat 28g); PROTEIN 8.7g; CHOLESTEROL 195mg; SODIUM 362mg; FIBER 1.6g; CARBOHYDRATE 48g
Tips:
- For the perfect pumpkin purée, choose a ripe, deep-colored pumpkin. Roast it until tender, then scoop out the flesh and blend until smooth.
- To prevent the pie crust from becoming soggy, pre-bake it before filling it. This will help create a barrier between the crust and the filling.
- When making the mascarpone filling, be sure to use cold heavy cream. This will help it whip up light and fluffy.
- For a richer flavor, use full-fat mascarpone cheese.
- To create a beautiful lattice crust, roll out the dough into a 12-inch circle. Cut 1-inch wide strips of dough and weave them together in a lattice pattern.
- Before baking, brush the crust with an egg wash. This will help it brown and give it a golden color.
- Allow the pie to cool completely before serving. This will help the filling set and prevent it from becoming runny.
Conclusion:
This pumpkin mascarpone pie is a delicious and festive dessert perfect for any occasion. With its creamy filling, flaky crust, and beautiful lattice top, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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