Best 3 Pumpkin Manicotti Recipes
Indulge in a culinary journey with our delectable pumpkin manicotti, a symphony of flavors that will tantalize your taste buds. Envision tender manicotti shells, lovingly filled with a luscious pumpkin and ricotta filling, swathed in a velvety tomato sauce. This dish is an orchestra of textures and flavors, with the creamy filling providing a delightful contrast to the firm manicotti and tangy tomato sauce. Experience the harmonious blend of sweet pumpkin, savory ricotta, and aromatic spices, all coming together in perfect harmony. This recipe is a labor of love, but the result is a masterpiece that will leave you craving more.
In addition, we have included three more irresistible recipes that will elevate your dining experience. Satisfy your sweet tooth with our pumpkin cheesecake, a classic dessert that combines a creamy pumpkin filling with a graham cracker crust. Immerse yourself in the comforting flavors of our pumpkin soup, a velvety blend of pumpkin, spices, and creamy broth. Last but not least, try our pumpkin bread, a moist and flavorful loaf infused with warm pumpkin spice and studded with walnuts for a delightful crunch. These recipes are a testament to the versatility of pumpkin, showcasing its ability to transform ordinary dishes into extraordinary culinary delights.
CHEESE & PUMPKIN-FILLED MANICOTTI
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. -Mandy Howison, Renfrew, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions for al dente. Drain., In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti., Spread 1 cup pasta sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining pasta sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 22g protein.
PUMPKIN AND SAUSAGE MANICOTTI
Enjoy this cheesy Italian dinner - saucy manicotti stuffed with sausage and pumpkin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package, using minimum cook time. Meanwhile, in 12-inch skillet, cook sausage, garlic and 1 tablespoon of the chopped sage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In medium bowl, beat egg. Stir in ricotta cheese, pumpkin, Parmesan cheese, pepper, 1 cup of the Italian cheese, remaining 1 tablespoon chopped sage and the sausage.
- Spread 1 cup of the Alfredo sauce in ungreased 13x9-inch (3-quart) glass baking dish. Fill pasta shells with sausage mixture. Arrange stuffed shells over sauce in dish. Pour remaining 2 cups of the Alfredo sauce evenly over shells.
- Cover; bake 30 to 35 minutes or until hot. Uncover; top with remaining 1 cup Italian cheese. Bake 5 to 10 minutes longer or until cheese is melted. Garnish with sage leaves.
Nutrition Facts : Calories 561, Carbohydrate 35 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1641 mg
PUMPKIN MANICOTTI
Steps:
- Preheat oven at 350°F. Bring a large stock pot of water to boil. Once water comes to boil, add oil and salt water well and cook noodles for 5-8 minutes or until al dente. Drain and rinse noodles and set aside. In a saucepan, bring milk to a boil, lower to simmer and add garlic. Simmer for 15 minutes until garlic flavor infuses milk. Remove garlic from mixture and discard. In a separate small saucepan, melt 2 tablespoons butter, add sage leaves and cook until crisp. Remove sage leaves from butter pan to drain and set aside. Add 6 tablespoons butter to remaining sage butter in pan, and melt over medium heat. Whisk in flour and cook for 2 minutes. Add reserved garlic-infused milk mixture and cook until thickened, about 10 minutes, whisking so sauce does not stick or burn. Season with ½ teaspoon salt, remove from heat and let cool. Layer a 13 X 9 inch pan with 1/2 cup of sauce. In a large bowl, mix Ricotta, pumpkin puree, egg, nutmeg and salt. Add ½ cup Mozzarella and mix. Fill a large Ziploc freezer bag with pumpkin mixture, clip one corner with a ¼" cut and pipe manicotti tubes with Ricotta cheese mixture so a little bit overflows on ends. Place manicotti tubes side by side in pan, repeating until you run out of shells and filling. Spoon remaining sauce on top of shells, top with remaining Mozzarella and Parmesan cheese. Sprinkle sage leaves on top of cheese, cover with foil and bake for 30 minutes, remove foil and bake for another 10 minutes.
Tips:
- Selecting the Right Pumpkin: Choose a sugar pumpkin or pie pumpkin, as they have a sweeter flavor and denser texture, perfect for manicotti filling.
- Roasting the Pumpkin: Roasting intensifies the pumpkin's flavor and brings out its natural sweetness. Pierce the pumpkin with a fork and roast it cut-side down in a preheated oven at 400°F (200°C) until tender.
- Making the Filling: Combine the roasted pumpkin with ricotta cheese, Parmesan cheese, eggs, seasonings, and herbs for a creamy and flavorful filling.
- Preparing the Manicotti Shells: If using dry manicotti shells, cook them according to the package instructions until al dente. Fresh manicotti shells can be used without pre-cooking.
- Stuffing the Manicotti: Place a spoonful of the pumpkin filling into each manicotti shell. Use a piping bag or a spoon to ensure even filling.
- Baking the Manicotti: Arrange the stuffed manicotti in a baking dish, top with your favorite sauce (tomato sauce, Alfredo sauce, or pesto), and sprinkle with additional cheese. Bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly.
- Serving Suggestions: Garnish the baked manicotti with fresh herbs, such as basil or parsley. Serve immediately with a side of your favorite bread or salad.
Conclusion:
Pumpkin manicotti is a versatile and delicious dish that combines the flavors of sweet pumpkin, creamy cheese, and savory sauce. With careful selection of ingredients, proper cooking techniques, and attention to detail, you can create a restaurant-quality meal at home. Experiment with different sauces and toppings to find your favorite combination. Whether you're serving it as a main course or a side dish, pumpkin manicotti is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
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