Best 4 Pumpkin Mac And Cheese Recipes
Indulge in a delightful culinary experience with our Pumpkin Mac and Cheese recipe, a harmonious blend of classic comfort food and autumn's harvest flavors. This dish elevates the traditional mac and cheese with the sweet and savory notes of pumpkin, creating a velvety and rich sauce that perfectly coats tender macaroni noodles. The addition of sharp cheddar cheese adds a delightful tanginess, while a sprinkle of crispy bacon bits adds a smoky and savory crunch.
As a bonus, we've included three variations of this delectable dish to cater to diverse preferences:
1. For those who prefer a vegetarian option, our Roasted Butternut Squash Mac and Cheese offers a vibrant and flavorful alternative to pumpkin, with roasted butternut squash adding a touch of sweetness and a vibrant orange hue.
2. If you're craving a bit of heat, our Spicy Pumpkin Mac and Cheese incorporates a blend of chili powder, cayenne pepper, and jalapeños, creating a dish that tantalizes the taste buds with a delightful warmth.
3. For a touch of elegance, our Lobster and Pumpkin Mac and Cheese combines the richness of lobster meat with the comforting flavors of pumpkin and cheese, resulting in a luxurious and unforgettable culinary experience.
PUMPKIN MAC AND CHEESE
Our recipe for homemade mac and cheese gets a burst of fall flavor with the addition of canned pumpkin. It's ready in under an hour.
Provided by By Inspired Taste
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour; cook 1 minute, stirring constantly with whisk. Remove from heat; stir in milk. Heat to simmering; cook 1 minute, stirring constantly, until thickened. Stir in salt, pepper, nutmeg, mustard and pumpkin. Add 1 3/4 cups of the cheese. Cook, stirring occasionally, until cheese is melted.
- Add macaroni to cheese sauce and stir until coated. Pour into ungreased 3-quart casserole. Top with remaining 1/4 cup cheese.
- Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
EASY PUMPKIN MAC AND CHEESE
Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may be added too.
Provided by sueb
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.
- Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 93.2 g, Cholesterol 58.8 mg, Fat 24.3 g, Fiber 11.7 g, Protein 30.3 g, SaturatedFat 12.7 g, Sodium 438.2 mg, Sugar 7.7 g
PUMPKIN LOBSTER MAC AND CHEESE
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next time I decided to make this dish I added some cooked lobster I had left over, and from there I just fell in love. I have had lobster macaroni and cheese dishes before, but never anything like this. All of this may sound strange and unusual but once you try this dish you will never get it out of your head. Garnish with fresh parsley and serve with fresh bread or dinner rolls.
Provided by ScottySauce
Categories Seafood Shellfish Lobster
Time 1h30m
Yield 12
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook pasta shells at a boil until tender but still slightly firm, about 10 minutes; drain and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch casserole dish.
- Melt 2 tablespoons margarine in a skillet over medium heat. Cook and stir shallot in melted margarine until lightly browned, about 5 minutes.
- Whisk flour into margarine and shallots to form a smooth paste.
- Slowly whisk evaporated milk into flour mixture until it forms a smooth sauce; simmer until thickened, 2 to 4 minutes.
- Whisk shredded Cheddar cheese and mascarpone cheese into sauce until cheeses have melted, about 5 minutes.
- Stir pumpkin puree, lemon zest, salt, black pepper, garlic powder, paprika, nutmeg, and hot sauce into the sauce until combined.
- Lightly mix in lobster tail meat, green peas, and cooked pasta shells until heated through, about 5 minutes.
- Pour pasta mixture into prepared casserole dish; top with panko crumbs and Parmesan cheese. Drizzle 2 tablespoons of melted margarine over the casserole.
- Bake in the preheated oven until topping is brown and crisp, 40 minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 23.6 g, Fiber 2.8 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 492.6 mg, Sugar 6.5 g
PUMPKIN MAC AND CHEESE
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Provided by JEAN R
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 30.6 g, Cholesterol 49.7 mg, Fat 16.9 g, Fiber 2 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 264.1 mg, Sugar 2 g
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These varieties are sweeter and have a denser flesh than other types of pumpkins.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a good quality cheese: The cheese is the star of this dish, so don't skimp on quality. Use a sharp cheddar cheese or a combination of cheddar and Parmesan.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will make the dish mushy.
- Add some spice: If you like a little spice, add a pinch of cayenne pepper or paprika to the sauce.
Conclusion:
Pumpkin mac and cheese is a delicious and easy-to-make dish that is perfect for a fall meal. It's also a great way to use up leftover pumpkin puree. With its creamy, cheesy sauce and sweet pumpkin flavor, this dish is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
