Best 4 Pumpkin Lust Cake Recipes
Indulge your sweet cravings with the divine Pumpkin Lust Cake, an exquisite culinary creation that embodies the essence of fall flavors. This moist and tender cake bursts with a symphony of warm spices, complemented by a luscious cream cheese frosting. For those seeking a gluten-free indulgence, the recipe offers an alternative version crafted with almond flour, ensuring everyone can savor this delectable treat. Additionally, discover the irresistible Pumpkin Lust Cupcakes, miniature masterpieces topped with a decadent cream cheese frosting, perfect for individual servings or festive gatherings. Elevate your dessert repertoire with the Pumpkin Lust Cheesecake, a creamy and velvety symphony of pumpkin and cream cheese, sure to leave a lasting impression. Embrace the versatility of pumpkin in the Pumpkin Lust Bread, a delightful quick bread infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. Last but not least, explore the magic of Pumpkin Lust Muffins, with a moist crumb and a heart-warming aroma that will transform your kitchen into a cozy haven.
Let's cook with our recipes!
PUMPKIN LUST CAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 10
Steps:
- For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN LUST CAKE
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Provided by Pamela Thompson
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- 2. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- 3. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- 4. Cut into squares and serve. Keep refrigerated.
PUMPKIN LUST CAKE
One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com to consolidate all of my dishes (makes shopping so much easier) it became my task to track down the original recipe and transfer it here. I found the original at http://sweettreatsmore.com/2011/11/pumpkin-lust-cake/ so credit to them.
Provided by keaolyen
Categories Bar Cookie
Time 45m
Yield 12 bars
Number Of Ingredients 10
Steps:
- For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- Cut into squares and serve. Keep refrigerated.
Nutrition Facts : Calories 439.5, Fat 32.6, SaturatedFat 18.7, Cholesterol 49.7, Sodium 168.1, Carbohydrate 33.6, Fiber 1.1, Sugar 21.6, Protein 5.6
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything important.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the pumpkin puree, which should be made from fresh pumpkin rather than canned.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined, and be careful not to overbeat the eggs.
- Bake the Cake Properly: Make sure the oven is preheated before you put the cake in, and bake the cake for the amount of time specified in the recipe. Overbaking the cake can make it dry and crumbly.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly and prevent it from melting.
Conclusion:
This pumpkin lust cake is a delicious and moist cake that is perfect for fall. With its rich pumpkin flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it at home with your family, this cake is sure to be a crowd-pleaser.
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