Best 4 Pumpkin Love Layered Pumpkin Dessert Recipes
Indulge in the ultimate fall delight with our "Pumpkin Love: Layered Pumpkin Dessert" extravaganza! This culinary masterpiece combines the classic flavors of pumpkin, cream cheese, and spices into a symphony of textures and tastes. Embark on a delightful journey through three extraordinary recipes:
1. "Pumpkin Love Cheesecake": Dive into a creamy, velvety cheesecake filling nestled atop a graham cracker crust. The vibrant pumpkin puree lends its rich color and autumnal essence, while a medley of spices dances on your palate.
2. "Pumpkin Mousse Delight": Experience a light and airy mousse that's a symphony of flavors. A harmonious blend of pumpkin, cream cheese, and whipped cream creates a cloud-like texture that melts in your mouth.
3. "Pumpkin Spice Cake": Relish the warmth and comfort of a moist and aromatic pumpkin spice cake. The heady fragrance of cinnamon, nutmeg, and ginger fills the air as you savor each tender bite.
Prepare to tantalize your taste buds and impress your loved ones with this trio of pumpkin-inspired treats. Let's dive into the recipes and embark on a culinary adventure that celebrates the essence of fall!
LAYERED PUMPKIN DESSERT
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!-Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
Nutrition Facts : Calories 370 calories, Fat 21g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
4 LAYER PUMPKIN DESSERT
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.
Provided by LilPinkieJ
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
- Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
- Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
- Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
PUMPKIN LOVE (LAYERED PUMPKIN DESSERT)
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask that I bring this recipe instead of a pumpkin pie. It's so good.
Provided by Mod Mom
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.
- Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.
- Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.
- Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.
- Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.
Nutrition Facts : Calories 592 calories, Carbohydrate 65.5 g, Cholesterol 157 mg, Fat 35.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 19.5 g, Sodium 550.8 mg, Sugar 48.3 g
LAYERED PUMPKIN DESSERT
I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.
Provided by deborah03
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
- Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
- Spread evenly over twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk.
- Whisk until well blended and layer over cream cheese mixture.
- Carefully spread remaining whipped topping over pumpkin.
- Lightly sprinkle with pumpkin pie spice.
- Refrigerate several hours or until set.
Tips:
- Choose the right pumpkin: For the best flavor and texture, choose a sugar pumpkin or pie pumpkin. These pumpkins are small and sweet, with a deep orange color.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. Be sure to roast the pumpkin until it is tender and slightly caramelized.
- Make the pumpkin puree: Once the pumpkin is roasted, scoop out the flesh and puree it in a food processor or blender. You can also use a potato masher, but be sure to mash the pumpkin until it is very smooth.
- Use a variety of spices: Pumpkin pie spice is a classic combination of cinnamon, nutmeg, ginger, and cloves. However, you can also experiment with other spices, such as cardamom, allspice, or even chili powder.
- Don't overcook the custard: The custard for the pumpkin dessert should be cooked until it is just set. Overcooking the custard will make it tough and rubbery.
Conclusion:
Pumpkin Love Layered Pumpkin Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling, rich pumpkin flavor, and crispy graham cracker crust, this dessert is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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