Best 2 Pumpkin Ice Cream Sandwiches Recipes
Indulge in the delightful symphony of flavors with these delectable pumpkin ice cream sandwiches, a perfect treat for any occasion. These delightful treats are made with a combination of creamy pumpkin ice cream nestled between two soft and chewy pumpkin cookies. The pumpkin ice cream is bursting with autumnal flavors, thanks to the perfect blend of pumpkin purée, cinnamon, ginger, nutmeg, and a touch of sweetness. The pumpkin cookies, with their warm and inviting aroma, provide the perfect complement to the ice cream, creating a harmonious balance of textures and flavors. These pumpkin ice cream sandwiches are a celebration of the fall season, offering a taste of the harvest's bounty in every bite. Whether you're hosting a festive gathering or simply craving a sweet indulgence, these pumpkin ice cream sandwiches are sure to delight your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
PUMPKIN-FACE ICE CREAM SANDWICHES
These friendly faces will elicit smiles from friends and family. You can use homemade or purchased sugar cookies in this recipe. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Tint orange with red and yellow food coloring. Frost the tops of 24 sugar cookies. Make pumpkin faces, using raisins for eyes and nose. Add a smile with red icing and stem with green icing. Let dry completely., Spoon ice cream onto bottom of plain cookies; top with frosted cookies. Place in individual plastic bags; seal. Freeze until serving.
Nutrition Facts :
PUMPKIN-GINGERBREAD ICE CREAM SANDWICHES
Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks. The pairing works wonderfully thanks to pumpkin's natural affinity for spices, such as ginger.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15
Number Of Ingredients 9
Steps:
- Bring milk, cream, milk caramel, and cinnamon stick to a simmer in a medium saucepan over medium heat, stirring often. Remove from heat. Cover, and let stand 30 minutes. Return to a simmer over medium-high heat, stirring occasionally. Remove from heat; discard cinnamon stick. Set aside.
- Prepare an ice-water bath; set aside. Put yolks and sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 4 minutes.
- With machine running, add hot milk mixture in a slow, steady stream. Add pumpkin and vanilla, and beat until combined. Pour mixture through a fine sieve into a bowl set in the ice-water bath. Freeze in an ice cream maker according to manufacturer's instructions. Sandwich ice cream between gingerbread cookies just before serving.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin and then pureeing the flesh, or you can buy canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- To make the ice cream sandwiches easier to assemble, freeze the ice cream for at least 2 hours before using.
- If you don't have a cookie cutter, you can use a sharp knife to cut the cookies into circles.
- To make the ice cream sandwiches even more special, you can drizzle them with chocolate sauce or caramel sauce.
Conclusion:
Pumpkin ice cream sandwiches are a delicious and easy-to-make treat that is perfect for fall. With a creamy pumpkin ice cream filling and soft pumpkin cookies, these sandwiches are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these pumpkin ice cream sandwiches a try!
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