Best 3 Pumpkin Ice Cream Delight Recipes
Indulge in the delightful flavors of fall with our collection of pumpkin ice cream recipes. From classic pumpkin ice cream to unique variations like pumpkin pie ice cream and pumpkin spice ice cream, our recipes offer a range of options to satisfy every craving.
Using fresh or canned pumpkin puree, these recipes capture the essence of pumpkin's natural sweetness. Combined with creamy ingredients like milk, cream, and sugar, they deliver a smooth and velvety texture that melts in your mouth. Spices like cinnamon, nutmeg, and ginger add warmth and depth of flavor, evoking the comforting aromas of the season.
Our classic pumpkin ice cream recipe offers a straightforward approach to this timeless dessert. With just a few simple ingredients, you can create a smooth and creamy ice cream that's perfect for enjoying on its own or as a topping for your favorite fall desserts.
For those who love the flavors of pumpkin pie, our pumpkin pie ice cream recipe takes it to the next level. A combination of pumpkin puree, spices, and a graham cracker crust creates a delicious and decadent treat that tastes just like a slice of pumpkin pie.
If you're looking for something a little different, our pumpkin spice ice cream recipe infuses the classic flavors of pumpkin with the warmth of fall spices. Cinnamon, nutmeg, ginger, and cloves create a symphony of flavors that will transport you to a cozy autumn afternoon.
Whether you're a pumpkin enthusiast or simply looking for a sweet and seasonal treat, our pumpkin ice cream recipes are sure to satisfy your cravings. So gather your ingredients, prepare your ice cream maker, and get ready to experience the deliciousness of pumpkin in a whole new way.
HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
PUMPKIN DELIGHT
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.
Provided by Mysterygirl
Categories Pie
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with ½ of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
CREAMY PUMPKIN ICE CREAM
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Provided by sanzoe
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.
- Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.
- Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.
- Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 26.3 g, Cholesterol 231.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 14.8 g, Sodium 152.4 mg, Sugar 20.5 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned puree. It's also easier to find organic fresh pumpkin puree.
- Roast the pumpkin before pureeing it. Roasting the pumpkin brings out its natural sweetness and gives the ice cream a richer flavor.
- Use full-fat coconut milk. Full-fat coconut milk will give the ice cream a creamier texture.
- Don't over-churn the ice cream. Over-churning the ice cream will make it icy.
- Let the ice cream ripen before serving. Letting the ice cream ripen in the freezer for at least 4 hours will allow the flavors to develop and mellow.
Conclusion:
Pumpkin ice cream is a delicious and easy-to-make treat that is perfect for fall. With just a few simple ingredients, you can make a creamy, flavorful ice cream that will satisfy your sweet tooth. So next time you're looking for a refreshing dessert, give pumpkin ice cream a try. You won't be disappointed!
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